Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Tell When Someone Makes You Sick?


SilverSlipper

Recommended Posts

SilverSlipper Contributor

My daughter was glutened recently (and I suspect carelessly) by an item that my in-laws told me had been prepared one way, but was actually prepared another way. She became ill with stomach cramps and diarrhea.

Should I tell people when items they prepare make her ill? I worry that if I don't, they will think that small amounts are okay. But, I don't want to make anyone feel bad as I know they wouldn't do it on purpose. I'm solving the problem by cooking all food for her for a while, but I'm just curious what others have done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If they want to cook for her again or wonder why you will not let them cook for her -yes. If you think they are capable of cooking safely and just need more direction - yes. If this will never be an issue again, then why hurt thier feelings? I bet it will be an issue unless they live in Romania on the moon or are moving into a nursing home or have sworn off cooking or never want to see your family again. :)

So you can use this as a learning experience for them or as the reason they will not ever have to cook for your daughter.

Lunabell Apprentice

I haven't faced this situation yet, but I would mention it or they will never know. It reminds me of when my grandfather first went to meet my grandma's aunt. Her aunt had accidentally overcooked the jelly she had made. My grandfather, trying to be polite, told her that was just the way he liked it(he thought it was terrible). So, for the rest of her life, she always overcooked the jelly when he came to visit.

My oldest has eating challenges because of her disabilities. She has problems chewing food. I have told my family when they have served things that don't even puree well. They want to know so they can help out. I won't hesitate to tell people about what works and doesn't work for Laura after her biopsy is done.

TPT Explorer

If it's somebody who's going to cook for her again, you need to tell them. At bring up the fact that she is ill, and give them the opportunity to ask "With what?"

macocha Contributor

Yep, and I have. I even told someone last night. not a big deal if you approach it with a non-attack attitude. It was my son's friend's mom. it was something my son (13) thought was okay to have and it was not and I let her know. I also told her to call anytime she didn't know something. she was great about it. I wasn't mad - not her fault at all.

celiac-mommy Collaborator

Yes-every time. Nicely but firmly!

Skylark Collaborator

They can't learn if you don't give them the opportunity by telling them when she reacts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SilverSlipper Contributor

I did let them know. I was non-confrontational and told them that sometimes items can be hidden and it's really tricky to figure out. They were upset because she was sick, but I told them that it was a learning curve like everything else and I've made her sick unintentionally before as well. Then I invited them to our Christmas party and told them that we were probably staying home this Christmas to start some family traditions. :) My daughter is beyond excited about our holiday party. I've only had one snotty response from my sister in law (but they are weird anyway) and they said they wouldn't attend. Their loss, not mine. I'm asking everyone attending our party to bring a gift or a gluten free item for a family we're adopting for Christmas. The son has Celiac Disease and I don't want him to have the same struggles that my daughter has had. So, we're turning a bad thing into a positive (I'm a 'make lemonade' kind of gal!).

momtok&m Explorer

I do now. At Thanksgiving (at my house) everyone watched as DD2 walked around with a Saltine cracker. I grabbed it out of her hand, frustrated because noone had let me know. My mother (gluten-free herself) said something like well, it was only a little bite. That was my perfect opportunity to address a stiuation over the summer-she had accidentally (I hope) gotten some gluten and had diarrhea for 3 days. I treated it very lightly but wanted to let everyone know that it is serious........and real! Hopefully this works for a while!

Skylark Collaborator

I did let them know. I was non-confrontational and told them that sometimes items can be hidden and it's really tricky to figure out. They were upset because she was sick, but I told them that it was a learning curve like everything else and I've made her sick unintentionally before as well. Then I invited them to our Christmas party and told them that we were probably staying home this Christmas to start some family traditions. :) My daughter is beyond excited about our holiday party. I've only had one snotty response from my sister in law (but they are weird anyway) and they said they wouldn't attend. Their loss, not mine. I'm asking everyone attending our party to bring a gift or a gluten free item for a family we're adopting for Christmas. The son has Celiac Disease and I don't want him to have the same struggles that my daughter has had. So, we're turning a bad thing into a positive (I'm a 'make lemonade' kind of gal!).

Oh, nicely done! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...