Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Does Pepto Slow Healing?


GFshay

Recommended Posts

GFshay Apprentice

I was CC'd on Thanksgiving after allowing a hostess to do her very best to cook gluten-free foods for me. Ever since then, I have had lots of pain in my upper and lower intestines (burning, throbbing & cramping), occasional D and nausea. I spent several days eating all my own, totally gluten-free foods which were easy on the stomach (rice, bananas, applesauce etc) with no real improvement. But I feel okay after I have sufficiently digested the food and if I fast for a while before my next meal. As soon as I eat, it all comes back again.

So I was trying to let my system do its thing on its own, with just some candied ginger, peppermints, and tea to help out. But finally I broke down after reading about the miracles of Pepto (which I used to live on), and started taking it. Immediately, I felt relief from nearly all the symptoms. The problem is, it's been a week since the CC (I wasn't even heavily glutened), and no improvement. The symptoms come back as soon as the pepto wears off.

Sorry for the long description...My question is: Is it possible that Pepto Bismol doesn't allow your body to heal itself on its own? Or should I keep taking it till the symptoms stop coming back? I'd try enzymes or probiotics but don't wanna mess with anything too much (I'm in grad school and need to get through the end of the semester).

Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emaegf Newbie

Are you sure it was CC? Since you have the same symptoms after eating gluten free foods it sounds more like food poisoning or gastritis.

You should get in to see your doctor as soon as possible for treatment so you don't miss more classes.

No Pepto doesn't affect your body from healing.

starrytrekchic Apprentice

It's common after you've been glutened for your body to get upset after every meal. For some people it only lasts a day or so, but for some it lasts up to two weeks. It can also depend on the amount of gluten you consumed.

Pepto-bismal may slow down your ability to get rid of the gluten. If you have diarrhea and have no other health concerns that diarrhea would complicate, it's better to get it out of your system as quickly as possible. However, after several days, the gluten should already be out--it's just a matter of your system calming down, in which case the pepto-bismal is fine.

GFshay Apprentice

Thanks for the input-- maybe it would help if I give you more info.

I didn't get really ill after Thanksgiving, but I just started feeling nauseous and had lots of cramping/bloating. I didn't have full-blown D and didn't vomit. So I don't think it was food poisoning and doesn't make me think the doctor would have much to say about it except to rest and take it easy, which I can't afford to do for another week or so.

I also didn't take Pepto to stop D... in fact, I didn't take anything except some Benadryl (which I heard can relax muscle cramping and reduce nausea) for several days after being exposed. I just allowed myself to feel the discomfort. But finally I was considering missing my last week of school and that's when I took Pepto (4-5 days after Thanksgiving). I've just been finding that it's very uncomfortable after eating, unless I take Pepto... but I hate depending on that.

So should I just keep taking it till the issues start to resolve? I've been trying to take it as infrequently as possible... which is about 3-4 pills per day (2 doses spread throughout the day). But is that bad?

Skylark Collaborator

You need to talk to a doctor about safety.

I doubt it would keep you from healing, and obviously you need to do what works to finish the quarter. I find Pepto tremendously helpful to deal with being glutened but I've never needed it for more than 4 or 5 days.

If it's always eating that hurts, I wonder if you would get relief from taking an acid blocker like Nexium for a time? That's another question for your doctor.

quincy Contributor

I was CC'd on Thanksgiving after allowing a hostess to do her very best to cook gluten-free foods for me. Ever since then, I have had lots of pain in my upper and lower intestines (burning, throbbing & cramping), occasional D and nausea. I spent several days eating all my own, totally gluten-free foods which were easy on the stomach (rice, bananas, applesauce etc) with no real improvement. But I feel okay after I have sufficiently digested the food and if I fast for a while before my next meal. As soon as I eat, it all comes back again.

So I was trying to let my system do its thing on its own, with just some candied ginger, peppermints, and tea to help out. But finally I broke down after reading about the miracles of Pepto (which I used to live on), and started taking it. Immediately, I felt relief from nearly all the symptoms. The problem is, it's been a week since the CC (I wasn't even heavily glutened), and no improvement. The symptoms come back as soon as the pepto wears off.

Sorry for the long description...My question is: Is it possible that Pepto Bismol doesn't allow your body to heal itself on its own? Or should I keep taking it till the symptoms stop coming back? I'd try enzymes or probiotics but don't wanna mess with anything too much (I'm in grad school and need to get through the end of the semester).

Help!

after my diagnosis in april of this year the main things that improved my healing was a good digestive enzyme, probiotics and something called GI Revive. you can order it online. also, stay away from dairy based on your level of intestinal damage. all dairy, including dairy in processed foods will cause you alot of distress. It seems I felt worse for the first month or 2 after the dx, so hang in there.

emaegf Newbie

Also you can try drinking Tonic Water sipping it throughout the day. I have talked with many who swear by it to reduce or prevent problems after getting glutened. Tonic Water contains quinine and helps relieve symptoms. Some even drink it after eating at a restaurant or any place outside their own home where they may get CC.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFshay Apprentice

Thanks, those suggestions are great. I stopped the pepto 2 days ago and also cut out dairy. I'm feeling much better! I hate the idea of no dairy, but you're probably right that my amount of damage is too much for even the best Lactaid pills. I hope to return to it soon...

Tonic water, eh? That explains some of why I always felt better after having a vodka tonic. I just thought it was the alcohol relaxing my gut or something, but I'll have to try just the tonic. Thanks for the tip!

I've been looking into enzymes or probiotics but don't know what to try first. There are so many out there and I'm scared to make anything worse rather than better. Any suggestions for a newbie?

emaegf Newbie

When my stomach gets bad like yours has been my doc tells me to use a probiotic made for kids. It's easier on the system.

This is the one I use Open Original Shared Link

even though it states it may have milk residue I have never had a problem with it. Start with a 1/4 tsp once on day one then 1/4 tsp twicw a day on day 2 upto 1/4 tsp 3 times a day. When you first start taking it you may end up in the bathroom with D but that will go away in a few days. Your body has to get back to normal levels of good bugs in your system.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.