Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Blue Jewel Cafe-


Kemmanuel

Recommended Posts

Kemmanuel Newbie

I just visited the NEW Blue Jewel Bakery and Cafe on Ross Road in Nanaimo. They share a space with the old Sausage factory.

I cannot tell you have incredibly impressed I am!!! They have married the gluten free meats with the bakery and made something fabulous. They made me a ham sandwhich on the spot that was to die for. I also took home a pepperoni pizza. I couldnt usually eat that because of the meat having gluten addititves but they have bison pepperoni that was better than any pepperoni I'd ever had. My family was eating pizza too and after tasting mine decided that my crust and pizza was WAY better than theirs. Now that is a first. It was sooooo good. I also bought their butter tart cookies.... and OHHHHH I was in heaven. Soft chewy mouth watering cookies that are huge and delicious. I got their chocolate mint cookies too and they melt in your mouth. I thought the girl giude chocolate mint were great but these are amazing and way better. Tonight for dinner I am trying their greek Grape leaves stuffed with meat.

They have everything from goodies, muffins, sandwhiches, soups, coffees and meat dishes ALL EXCLUSIVELY Gluten free. The lady told me that she decided to go from a regular bakery to a gluten free bakery so they closed shop, and set up on Ross Road with clean equipment and they have succeeded to produce the most incredible gluten free foods. She said she's been baking some gluten free stuff for a while but in the same store as gluton bread with is not a good idea.

I am a person with severe symtoms from my Celiac. If I have microscopic traces of gluten in my food I am very ill, very fast. My whole system seems to shut down. I can attest to the fact tht yesterdy was the first time in my life that I ate really amazing gluten free food that tasted better than glutonous food!! I am blown away and wanted to share my experience!

The Blue Jewel was kind of behind country club mall, on Ross Road, very central for all of us in Nanaimo.

Let me know what you get and tell me how it goes. She also told us to let her know if anyone has any sensitivities to any of her stuff to inform her immediately so they can ensure that they are getting the top quality of dedicated gluten free incredients. That impressed me.

Cheers,

Kirsten E.

Celiac since 2004.

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dharma Newbie

I just visited the NEW Blue Jewel Bakery and Cafe on Ross Road in Nanaimo. They share a space with the old Sausage factory.

I cannot tell you have incredibly impressed I am!!! They have married the gluten free meats with the bakery and made something fabulous. They made me a ham sandwhich on the spot that was to die for. I also took home a pepperoni pizza. I couldnt usually eat that because of the meat having gluten addititves but they have bison pepperoni that was better than any pepperoni I'd ever had. My family was eating pizza too and after tasting mine decided that my crust and pizza was WAY better than theirs. Now that is a first. It was sooooo good. I also bought their butter tart cookies.... and OHHHHH I was in heaven. Soft chewy mouth watering cookies that are huge and delicious. I got their chocolate mint cookies too and they melt in your mouth. I thought the girl giude chocolate mint were great but these are amazing and way better. Tonight for dinner I am trying their greek Grape leaves stuffed with meat.

They have everything from goodies, muffins, sandwhiches, soups, coffees and meat dishes ALL EXCLUSIVELY Gluten free. The lady told me that she decided to go from a regular bakery to a gluten free bakery so they closed shop, and set up on Ross Road with clean equipment and they have succeeded to produce the most incredible gluten free foods. She said she's been baking some gluten free stuff for a while but in the same store as gluton bread with is not a good idea.

I am a person with severe symtoms from my Celiac. If I have microscopic traces of gluten in my food I am very ill, very fast. My whole system seems to shut down. I can attest to the fact tht yesterdy was the first time in my life that I ate really amazing gluten free food that tasted better than glutonous food!! I am blown away and wanted to share my experience!

The Blue Jewel was kind of behind country club mall, on Ross Road, very central for all of us in Nanaimo.

Let me know what you get and tell me how it goes. She also told us to let her know if anyone has any sensitivities to any of her stuff to inform her immediately so they can ensure that they are getting the top quality of dedicated gluten free incredients. That impressed me.

Cheers,

Kirsten E.

Celiac since 2004.

Dear Kirsten:

I just saw your note. On Behalf of The Blue Jewel Bakery Cafe Family we want to thank you for your kind words and for your support and wish you a blessed New Year!

Cheers,

Dharma~

  • 4 months later...
Poppi Enthusiast

They also have the most amazing Nanaimo Bars. The service is slow and it's definitely not a great place to take little kids but it was nice to go out for a sandwich and a treat and not have to ask a million questions.

gfyvr Newbie

Awesome! You know where I am off to tomorrow! Nanaimo bars from nanaimo-cannot get better than that! Sorry if this is a repeat. New to this phone...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.