Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"image More, Eat Less"


bridgetm

Recommended Posts

bridgetm Enthusiast

I occasionally surf through the Discovery Channel's website for fun games and interesting facts... and maybe to avoid my homework but learn something in doing so :rolleyes: Anyway...

Just in time for the holidays, they posted an article about how imagining yourself eating the foods you tend to gorge on will decrease the amount that you actually eat.

Open Original Shared Link

I have noticed that this trick works to lessen cravings for gluteny food. It hasn't been a conscious effort, but I often find myself imagining the tastes and smells of my old favorites. The craving will drive me insane and none of the gluten free foods I eat to replace it conquers that craving. However, once that dreamy food lands in front of me I find that I have no urge to eat it. Today I went into the dorm lounge to microwave some rice and a girl was mixing up a raspberry chocolate cake. While I was in the room, I was focusing too much on keeping our items separate (it's a very small counter) that I didn't really notice the cake itself. Once I got back to my room and tucked into my rice I started imagining the ideal raspberry-chocolate lava cake. I've had some amazing ones and couldn't get it out of my mind. I dreaded going back to wash my bowl, but once I got into the lounge and saw the cake on the counter... I couldn't have cared less. Sure, it was a nice looking cake, but the near dream-state I had been in while eating my rice had totally evaporated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RachelisFacebook Apprentice

I occasionally surf through the Discovery Channel's website for fun games and interesting facts... and maybe to avoid my homework but learn something in doing so :rolleyes: Anyway...

Just in time for the holidays, they posted an article about how imagining yourself eating the foods you tend to gorge on will decrease the amount that you actually eat.

Open Original Shared Link

I have noticed that this trick works to lessen cravings for gluteny food. It hasn't been a conscious effort, but I often find myself imagining the tastes and smells of my old favorites. The craving will drive me insane and none of the gluten free foods I eat to replace it conquers that craving. However, once that dreamy food lands in front of me I find that I have no urge to eat it. Today I went into the dorm lounge to microwave some rice and a girl was mixing up a raspberry chocolate cake. While I was in the room, I was focusing too much on keeping our items separate (it's a very small counter) that I didn't really notice the cake itself. Once I got back to my room and tucked into my rice I started imagining the ideal raspberry-chocolate lava cake. I've had some amazing ones and couldn't get it out of my mind. I dreaded going back to wash my bowl, but once I got into the lounge and saw the cake on the counter... I couldn't have cared less. Sure, it was a nice looking cake, but the near dream-state I had been in while eating my rice had totally evaporated.

Hey, I say it's worth a try. I have noticed similar. I have also heard that people who work in bakeries aren't bothered by the smell of the cooking after fifteen minutes or so. So maybe lighting a cinnamon roll-flavored candle would also help if you're imagining eating a cinnamon roll.

Free-CountryGirl Apprentice

Huh, that is very interesting...thank you for sharing! This is actually incredibly helpful at this very moment, because I am new to gluten-free and struggling with not eating the delish christmas cookies that I have to bake since I'm the baker at my house.

bridgetm Enthusiast

Huh, that is very interesting...thank you for sharing! This is actually incredibly helpful at this very moment, because I am new to gluten-free and struggling with not eating the delish christmas cookies that I have to bake since I'm the baker at my house.

My mom and I tried a great gluten-free shortbread cookie recipe last week. I was never a big shortbread fan, but these were delicious. I left half of the dough in the freezer so I can experiment with some frosting or sprinkles or something when I get home; they need just a little something.

I think the recipe was in the holiday issue of Living Without. I would post it here, but I left it behind when I went back to school.

bridgetm Enthusiast

Huh, that is very interesting...thank you for sharing! This is actually incredibly helpful at this very moment, because I am new to gluten-free and struggling with not eating the delish christmas cookies that I have to bake since I'm the baker at my house.

Found it! Open Original Shared Link

And they have plenty of other pie and cookie recipes on that list.

curlyfries Contributor

Huh, that is very interesting...thank you for sharing! This is actually incredibly helpful at this very moment, because I am new to gluten-free and struggling with not eating the delish christmas cookies that I have to bake since I'm the baker at my house.

You should really consider making those cookies gluten free, because if you're making them from scratch, you are going to inhale the flour. Plus, it will settle on everything in your kitchen, contaminating everything you touch.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.