Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Food


flagbabyds

Recommended Posts

flagbabyds Collaborator

I am going to have jaw surgery in the summer and I need some new ideas about what liquid foods that i can have. Now i am weird but i don't like ice cream or smoothies and that is a HUGE prroblem becuase I just had my wisdom teeth out and the hardest part was getting enough food to keep my stomach full...

i want filling foods that are soft/liquid becuase the said i will be on a soft food diet for at least a month and i am starting high school in aug. and i don't know if i will be able to chew then so any suggestioins are welcome


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SadiesMomma Apprentice

I totally feel your pain hun...... try these, their yummy!

***Cream of Rice cereal (Its gluten-free...make it with more water or milk so its more liquidy)

***Applesauce

***Dole peaches (plastic jar... mash them up good and you can slurp them)

***Mashed potatos (do not use boxed because they are not gluten-free)

***Mashed veggies afer they've been cooked

***Tons of juice

As for the other things I can think of.. I do not know it they are gluten-free so I wont risk it and in letting you know. Good luck! :)

gf4life Enthusiast

flagbabyds,

You want to also get some protein. If you get some plain whey protein or egg protein powder (make sure it is gluten-free) them you can mix it with the other pureed foods. You can also get the little jars of pureed meats from the babyfood section of the store.

And there are some brands of instant mashed potatoes that are gluten-free. Idahoan Instant Original and Barbara's Instant mashed potatoes are two that I know of. Of course fresh baked or boiled are probably healthier, either way they need to be mixed to a smooth runny consistency.

Any soft cooked food can be blended up into a shake like drink. I don't recommend blending rice. It comes out very sticky. I tried this with my husband when he had his tonsils out (at 36 years old!) and he couldn't stand it. And he is by no means a picky eater!

God bless,

Mariann :)

  • 2 weeks later...
zippyten Newbie

Flagbabyds,

Just saw this and thought I'd add grits to the list. They are very quick (can be made in the microwave) and you can do lots of things to them -- make them spicy and savory (salt, pepper, paprika, butter & Parmesan cheese if you can tolerate lactose) or sweet (maple syrup, cinnamon, applesauce, with milk or soymilk or rice milk) and it is very filling, so you do feel like you've eaten something substantial.

I'd also suggest you get hold of a few good soup cookbooks (many soups are gluten-free) and invest in a handheld blender, which is usually only about $25 or $30. It's really useful for pureeing soups and other things because you can do that right in the pot without having to pour it into a food processor or blender (very messy and time consuming). The handheld blender takes literally a couple of minutes and it makes soups so much better. You can get an enormous amount of nutrition from one soup and it'll taste good also.

Good luck -- it's good you're preparing ahead of time, it will make it a little bit easier to get through.

Zippyten

gf4life Enthusiast

Zippyten,

Great ideas! :D I just picked up a new handheld blender at RiteAid for $14. I felt it was safer to use, since my husband uses our regular blender for his non-gluten-free foods all the time. I can make smoothies and soups and stuff.

My daughter is just starting the gluten-free/cf diet and will be having her tonsils out this summer. This topic is helping me to figure out what I am going to feel her as well.

Thanks everyone for the great ideas of what to eat. I am hoping my daughter will not notice the tofu in the smoothies, since I think that will be a good way to sneak in some protein.

God bless,

Mariann

Guest Libbyk

I drinka ton of miso soup. All you do is put a couple tablespoons of miso (make sure it is gluten-free ) in a mug, and add water until you have a ratio that you like. Easy, salty, full of protein.

Lib

  • 2 weeks later...
celiac3270 Collaborator

Is "Ensure" gluten-free? It wouldn't be the most delectable meal, but at least it would be nutritious. Obviously, soups and stuff, but I don't have any suggestions in that category...I've never had too much of that stuff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.