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lucky28

By lucky28
in Coping with Celiac Disease

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lucky28 Explorer
lucky28
Posted

Well I accidentally glutened myself last night at work. ( I work in a restaurant). I knew when I got home and my stomach was perculating, I was confused b/c it was so busy I literally didn't have time to eat b/c it was so busy, I haven't gotten a "official" diagnosis either so I was second guessing the cause of my D. then today I did some research and figured out that the shot of "apple-tini" (apple martini) that my boss poured for us at the end of the night was made from a grain type vodka :huh: whoops- but that also means my celiac theory still stands - I'll continue with gluten-free and be more careful in the future. in the mean time i'm gonna spend this first 1/2 of my day close to the b-room :P

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rmmadden Contributor
rmmadden
Posted

Lucky28-

Don't fret.....Slip-ups happen to all of us. This past weekend I almost ate a piece of hot dog bun at a cookout. I realized after I put the piece in my mouth and spit-it-out. So-far I'm not showing any negative signs from my near-miss.

Best of luck and hope you feel better!

Cleveland Bob B)

lovegrov Collaborator
lovegrov
Posted

Sorry you don't feel well, but grain-based distilled items are gluten-free unless there's gluten added after they're distilled. I haven't yet found a vodka, even those made with wheat, that isn't gluten-free (not that I've researched every vodka made).

richard

mommida Enthusiast
mommida
Posted

It would be a good idea to keep a food diary. If you are reacting over and over agin to a distilled product that is supposed to be safe ( some people do ) then you can eliminate it from your diet, or you can realise that is was some fluke from cross contamination.

Laura

lucky28 Explorer
lucky28
Posted
  • Author

It was a vodka from a local micro brew company-they make beer there too or I'm thinking it could have been from the "sour mix"? either way I'll stick to bacardi if I want a drink.

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