Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opinions Needed


Roda

Recommended Posts

Roda Rising Star

My son's NP called in a Rx for Augmentin liquid for his sinus infection. The pharmacy was great in contacting the manufacturer for me about it's gluten free status. This is what the manufacturer said (it is a generic company) "one or more of the ingredients could be derived from wheat, but the end product should be gluten free." Would any of you chance it or try to find another brand? I didn't get it because I was uncomfortable. The NP rewrote the script for pills so we will see what we can find out about those. I've not had this much trouble with my meds. I do get that they can't guarantee something is 100% gluten free, but I have had manufacturers tell me if any ingredients are derived from gluten containing ingredients.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I would rather be safe then sorry, in this case, too. Of course, I'm sensitive enough that I've had reactions to 'gluten free' meds, and then had to go back and call to find out that they had wheat derived ingredients. I've even been glutened by meds that had no gluten ingredients, but had ingredients that are often gluten contaminated...but they're not even checked for gluten because hey, they didn't add it, so it couldn't possibly have any, right? <_<

And considering that medications are not bound by the same laws as food when it comes to disclosing allergens (I don't know what the current law for them is, only that it's not the FDA's law), well...I think you made the right choice, frankly.

Roda Rising Star

Thanks for your reply. I ended up going to the pharmacy that the customer service sucks and getting his RX in pills instead. They at least told me what they had in stock and gave me the manufacturer number. I called and the rep said that in the pills there were no gluten containing/derived ingredients so I got that one. Luckily he can swallow those horse pills. :P

CarolinaKip Community Regular

My son's NP called in a Rx for Augmentin liquid for his sinus infection. The pharmacy was great in contacting the manufacturer for me about it's gluten free status. This is what the manufacturer said (it is a generic company) "one or more of the ingredients could be derived from wheat, but the end product should be gluten free." Would any of you chance it or try to find another brand? I didn't get it because I was uncomfortable. The NP rewrote the script for pills so we will see what we can find out about those. I've not had this much trouble with my meds. I do get that they can't guarantee something is 100% gluten free, but I have had manufacturers tell me if any ingredients are derived from gluten containing ingredients.

My pharmacy is good about checking for me gluten-free drugs, however....when checking for a generic drug, it is much harder. One company actually told them they were reasonible sure it didn't have gluten. I asked the pharmacist, "would you give a drug to a diabetic if the drug company said I'm reasonible sure it's sugar free"!!!!!!! same thibng! No..I passed and spent $20 to get name brand that was gluten-free!

psawyer Proficient

I asked the pharmacist, "would you give a drug to a diabetic if the drug company said I'm reasonably sure it's sugar free"!!!!!!! same thing!

Diabetic (Type 1) speaking: It is not the same thing at all.

Sugar does not trigger an autoimmune reaction. It does not cause antibodies to be produced. It does not cause my body to be attacked and damaged by those antibodies. When properly balanced with insulin, small amounts are safe. A small quantity of sugar in a medicine I take once a day will not do me any harm. Gluten is a very different matter.

Now, if you think this falsehood may scare your pharmacist into paying attention, go for it. But realize that it is just that--an incorrect analogy.

Takala Enthusiast

Have mercy on us down here in the States. I don't know what it's like up there, but when we try to get a Rx script filled here in Profiteeria Land, we may very well be speaking to a store clerk or two on the way to being passed to the pharmacy consult, who has no idea whatsoever what we are talking about. They graduated from High School and make minimum wage. If you are lucky. They really do not understand "gluten" or "celiac," let alone "auto immune reaction," even if I do a quick explanation, trying to enunciate in my Best Cheerful Voice. "I can not have wheat, rye, or barley ingredients. Does this medication have any ?" It's better to say "allergy," which gets their attention because they can sort of grasp the concept of "immediate reaction of illness." If I said "antibodies" they'd say this was an antibiotic medicine so don't worry. The last time the ding a ling says "oh, there's cellulose, that's not it, is it ?" :blink: At which point my inner **** comes out and I get very, uhm, nice and demand to speak to the Pharmacist please so we don't accidentally make me very sick.

We don't have any such thing as an insulin to act as a buffer to counter react to the accidental exposure to what our bodies cannot tolerate, nor those handy little test strips to tell us with a blood drop if we've been glutened, and by how much we are off. :(

Roda Rising Star

I still think it is a crock of !@#$ that RX medications don't have to list, at the very least, the top 8 allergens and gluten. Of course I don't really know how many of those would be used in meds.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cap6 Enthusiast

I have had to change from generic to brand name on a couple of my meds. One generic I discovered was manufactured in India & ingredients were questionable. That's a little to iffy to take a chance on.

celiackitcat Newbie

I personally would have done the same thing and not taken the medication. I hate having to deal with the pharmacy regarding any of my prescriptions. Last time I needed an antibiotic, it was a generic that did not come from the normal manufacturer that I know to be safe. It was the middle of the night and I couldn't get through to anyone at the manufacturer (I left them two messages and never heard back). I called the pharmacy and spoke with a pharmacist who was trying so hard to be helpful but was completely clueless. He did read me all of the ingredients but he didn't know what to look for. He ended up calling around to multiple other branches of their pharmacy in the area and found one that had the medication from the manufacturer I knew was safe. I was out some money because they wouldn't take back the first bottle but it didn't matter.

Kinda annoyed right now though, because I had never realized that the manufacturer never called me back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Suze046 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Reintroduction of Gluten

    2. - oyea replied to Lions31's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Neuropathy still after 4 months gluten-free.. help

    3. - barb simkin posted a topic in Related Issues & Disorders
      0

      celiac, chocolate and alcohol

    4. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      3

      Hookwormed status report

    5. - Jmartes71 replied to numike's topic in Food Intolerance & Leaky Gut
      9

      is my celiac disease gone?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,311
    • Most Online (within 30 mins)
      7,748

    James Forkovitch
    Newest Member
    James Forkovitch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hi, so just to put you in the picture, I’ve had lots of digestive issues over the past 6 months, diarrhoea, constipation, gut ache, cramps, head aches, lost 2 stone in weight am perimenopausal.. need I go on. I know some of this is caused by stress and I’ve always had to watch what I eat so noting too processed of fatty and rich. I’ve had blood tests, stool tests gall bladder scan, repeated tests and nothing showed up (which is good) I tested negative for celiac back in March. I’ve just done 6 weeks gluten free and I have to say things got better. My doctor told me to reintroduce it so I did this 9 days ago but gently and I’m still keeping some gluten out of my diet. My question is how long can it take for a reaction because my diarrhoea constipation and cramps are back but only in the last 4 days and it started with a slight unsettling tum feeling first like it might kick off but not sure. So I’m wondering if this is just a coincidence or if it can take your body that long to react? Anyone else been through this? Advice needed! 
    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
×
×
  • Create New...