Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Skin Liquid Bandage - Gluten?


GypsyGirl

Recommended Posts

GypsyGirl Rookie

Anyone know if the New Skin Brand Liquid Bandage is gluten free? Their website has a FAQ about their Scar Therapy product and says that is gluten free, but says nothing about the Liquid Bandage. I've tried the "Contact Us" form, but no word back yet.

Reason I need it -- cut my thumb yesterday assembling my gift for my husband. Then, I stupidly washed the chicken for dinner without gloves. Madly washed said still open cut with soap and water afterward and disinfected and then asked an online doctor my chances of contracting salmonella this way in order to lower my panic factor (chances are low, so I've decided to believe I got lucky this time and resolve to wear gloves next time ;)). Anyhow, don't want to get anything ELSE in this cut, but I don't want to gluten myself either! (Still recovering from being dumb enough to go along on the trip to Whole Foods last week...where they actually keep the gluten free products on a shelf RIGHT NEXT TO THE LEAKY WHEAT FLOUR SACKS...D'OH!)

Thanks, guys!

And Happy Holidays all around!:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I don't know if New Skin is safe or not, but until you hear more (let us know, too), I'd get out the hydrogen peroxide to thoroughly cleanse your wound to prevent infection and then use a Band Aid.

GypsyGirl Rookie

I don't know if New Skin is safe or not, but until you hear more (let us know, too), I'd get out the hydrogen peroxide to thoroughly cleanse your wound to prevent infection and then use a Band Aid.

Yeah, that's pretty much what I've been doing. Used a couple of kinds of disinfectants, and I DID have a band-aid on while washing the chicken, but the washing knocked it loose. I go through SO many band-aids what with washing my hands so many times a day!

But, yes, good advice (and I'll definitely let you all know when/if I hear back from the New Skin company).

captaincrab55 Collaborator

I don't know if New Skin is safe or not, but until you hear more (let us know, too), I'd get out the hydrogen peroxide to thoroughly cleanse your wound to prevent infection and then use a Band Aid.

I thought "hydrogen peroxide " was old school and may do some harm to healthy cells..????

sa1937 Community Regular

I thought "hydrogen peroxide " was old school and may do some harm to healthy cells..????

For as seldom as I use it, it's a product that's not even on my radar. My dentist has even used it in my mouth...and after major dental work has advised to use it mixed half with water to help my mouth heal (or another option is to rinse my mouth with salt water).

missy'smom Collaborator

Take this bit of advice from someone who's now latex allergic-

If you use gloves next time, make sure they are latex-free. Those yellow kitchen gloves often contain latex, which is highly allergenic. Anyone can be sensitized to it and you don't want to be. It makes daily things a bit more challenging and none of us need any more challenges!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,445
    • Most Online (within 30 mins)
      7,748

    Elise Taylor
    Newest Member
    Elise Taylor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:      
    • trents
      Welcome to the forum, @Kenz! Eating out is the number one threat to anyone with celiac disease. The best advice I can give is "don't"! Especially if you are supersensitive. The biggest problem isn't avoiding gluten in what you order but in how it is prepared and handled back in the kitchen where cross contamination can and does happen at multiple stages before it gets to you. You would need to have conversations with the cooks and receive assurance that your food is cooked on clean surfaces and in clean pans and handled with clean utensils, separate from anything that contains gluten.
    • Kenz
      I am new to this and have severely struggled to find places I can eat where I will not get sick. I am super sensitive to any cross contamination and gluten. I throw up, use the bathroom, get disoriented, can’t walk, can’t even lift my arms, legs, or head. It’s honestly so scary when I come in contact with gluten. I do live in a town where there aren’t many options. I live in Gadsden al. So if anyone has any recommendations of places to eat that would be so helpful . 
    • CJF
      Thanks, Scott  That's good to know since I'm heading to the UK next week.😊
×
×
  • Create New...