Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Asca Antibodies And Celiac? Scope Tomorrow


sillycinder

Recommended Posts

sillycinder Newbie

Hey everyone,

I'm new here, as you can probably guess. I went gluten-free (or at least I thought it was gluten-free, but it was probably more like gluten-low) in the Fall of 2008 after a suggestion from my college's health center after I had a bad bout of canker sores (12+ at a time) which wouldn't go away. I had started having problems in 2007, when I gained 30lbs in 2 months, and started having some GI issues, but nothing that was too bothersome besides the weight gain. I was bothered by the weight, but chalked it up to the freshman 15x2. However, the canker sores were so unbearable that I could barely speak. And so I tried gluten-free. Needless to say, I thought I was gluten-free, but by that I mean I didn't directly eat anything with gluten in it, but for example, I thought it was okay to peel the cheese off pizza, which I've now learned is a no-no! My canker sores went away within 3 days, and I didn't have anymore GI issues. Anyways, this September I started having D almost every day, or every other day. The canker sores came back as well. I don't know if I became way too lax about the diet, even though it wasn't strict enough to begin with, or what was happening. After a couple of months of D, I restarted eating gluten since I figured that couldn't be my problem. I went to my PCP over Thanksgiving break, and she ran blood tests on me, which showed negative for the Celiac panel, but also showed low IgA total serum. Also, my results showed low CO2. She sent me to a GI doctor who strongly suspects Celiac, due to the fact that I did have a good response to the diet, and due to the fact that most of my family on my mom's side of the family have Celiac (which I didn't find out about until recently). He did more blood tests, and I came back positive for ASCA antibodies, which I guess are supposed to be positive for Crohn's Disease (he ran an IBD panel), but he said he has seen as positive for many Celiacs patients? He still suspects that Celiac is the culprit behind all of my issues.

Has anyone else has positive levels of ASCA antibodies?

I'm having the endoscope procedure tomorrow morning, which I guess is technically this morning. I'm a little nervous, I must admit. I guess if the endoscope doesn't show Celiacs then I need to have a colonoscopy later this week to check for Crohn's, especially since my paternal grandmother died of colon cancer. Hopefully I don't have to have a colonoscopy though, since I'm only 21! I'd rather wait a bit before that's really necessary...

Does anyone have any tips or hints about what to expect, and how to make this whole thing easier? You guys seem to actually know what you're doing, and I really have no idea!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. After your scope today go gluten free strictly. If you start out with whole unprocessed foods it is the easiest way and the fastest way to heal. Read as much as you can here and ask any questions you need to. Do be sure to get your own new toaster and replace colanders and wooden cooking utensils. Also check your toiletries and makeup. I hope you are feeling better soon.

cassP Contributor

wow, it sounds like u have a really great openminded doctor! that's great that despite your positive on the crohns antibodies, that he still is considering celiac. from everything ive read, regardless of your celiac dx or not-> that Gluten/Wheat can cause crohns. so, that is great that he's on top of it.

keep in mind that biopsies can still be false negative... he may not get samples from damaged areas, or you may not have damage yet but still have it. its so very tricky. you should of course consider doing the diet anyways, because gluten & wheat have been linked to crohns and COUNTLESS autoimmune & inflammatory conditions.

i hope you get all your answers. ive only had the colonoscopy- the procedure itself was really a breaze! the prep was a pain in the A, literally with all the laxative potions... and i had painful gas for days after- but most people dont. my sis has already had a colonoscopy and she's 18. my 2 friends & i have had them in our 30s... so, dont stress ... its better to get it done and make sure everythings ok, and have any polyps (benign or otherwise) removed.

good luck! hope u feel better

sillycinder Newbie

Thanks for your responses! My dr is great; he's young, really knowledgeable and up on the new data, and openminded about everything. The scope is done, and it was pretty easy. I guess he took a whole bunch of biopsies, so we'll have to wait and hear back about that. He doesn't think that I'll need to do the colonoscopy after what he saw with the scope, and he said he's still 99% positive that it's Celiac, so I've started a strict gluten-free diet as of today. Hopeful it work quickly!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    3. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,362
    • Most Online (within 30 mins)
      7,748

    Jac3
    Newest Member
    Jac3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.