Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth Problems.


DragonQueen

Recommended Posts

DragonQueen Explorer

I want to know who here has teeth problems, like me. I get tooth decay and one of my canines came out 6 months ago and is probably 25% grown in, I think it just stopped growing. The other canine just camel out last night and I noticed a hole in it :o My other teeth like molars came out a while ago and when I went to touch them they practicaly crumbled! Anyone have these problems or something related to them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Celiacs often have teeth problems. I think it probably has to do with a lack of calcium and vitamin D due to the villi damage and malabsorption caused by gluten. I used to have at least one cavity almost everytime I went to the dentist. But after being on the diet for over a year, I went to the dentist and had no cavities! YAY!

Bette Explorer

I understand the cavaty problem. I think it's a liitle weird my tooth stoped growing. Has anyone here had something like that? (Oh Gee I hope it grows in or I'm gonna have a wacked out smile :blink: )

DragonQueen Explorer

(Darn it! Forgot to log my mom out! That was actually me posting in the previous post.) <_<

gf4life Enthusiast

Dragonqueen,

My son Ben has that problem with his teeth not growing. He lost a tooth about a year and a half ago and after about 6 months I told the dentist I was worried about it since it hadn't started growing back yet. They ended up putting a spacer in and only now is it starting to grow back after a year and a half, only it still hasn't broken through the gums yet, but Ben can feel it there...Some of his other teeth have grown very slowly also, and he has had problems with decay, teeth growing in behind other teeth and the list goes on...

All three of my kids and I have almost NO enamel on our teeth. We all have tons of crowns, even my daughter who is 6 has about 5 crowns on her little teeth, plus tons of other dental work that she has had done...But the good news for me is that like Carrie, after a year and a half gluten-free I just recently had my teeth cleaned and I had no new cavities! I don't think I have ever had a visit in my entire life where I didn't have at least one cavity (and usually more!). My teeth are also less sensitive than they used to be. I had a cleaning and it wasn't painful! That is a first for me for at least the last 10 years!

Just hang in there, your teeth might be able to repair themselves a little bit. Make sure that you are getting enough calcium and also magnesium. Without a good amount of magnesium your body won't absorb very much of the calcium and it is extremely important for you right now.

God bless,

Mariann

P.S. did you get our e-mails? Ben is waiting to hear back from you. :)

  • 3 weeks later...
AnnieMarie Apprentice

Hello.

I also had problems with my teeth my whole life. If you can believe this one I actually had two baby teeth until I was 25 yrs. old. The permanants never grew!. They stayed in until the dentist had to remove the molars behind them. As a result on that extraction my "baby" teeth no longer had support,so instead of only loosing 2 teeth that day I wound up loosing 4.

Never knew that it might have anything to do with gluten.What do you!!!!

I already have two bottom bridges and need two top ones. The two bridges the dentist put in are given me problems (not the dentist fault) one of the molars that anchors the bridge needs a root canal I said "no!! No more root canals for me.The other side is now sensitive. I have a front tooth capped. The whole proceesed has stopped because now I need to see the orthaodontist.

When I turned 30, I asked the dentist to pull my remaing teeth. He said no and that the insurance would not cover it. I had too many remaing "good teeth"

Because I had such problems I was extremely careful with my childrens teeth. I brushed them myself until they were two and gave vitamin supplements. I think this has helped my 12 yr. old who is also gluten intolerant. Plus today you kids are lucky, most schools and dentist offer sealants now which offers a lot of protection.

I am sick of going to the dentist. Thank goodness they have gotten better with pain relief. When I was younger I dreaded going!!!

AnnieMarie

gf4life Enthusiast
most schools and dentist offer sealants now which offers a lot of protection.

This was never offered, and when I asked one of our dentists about it, they said that the sealants wouldn't help my childs teeth due to the area where the cavities were. The sealant only covers certain areas of the teeth. I wonder if they had went ahead and put the sealant on if it might have made a difference.

Our teeth are so bad it is almost like they were rotting from the inside out. Mine have gotten much better since going gluten-free.

My moms teeth were literally crumbling apart in her mouth at 40 years old! And her bones were like an 80 year old woman who didn't take calcium supplements...I am pretty sure I got the Celiac from her. She died at age 44 though, so we will never know.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angellove839 Rookie

I dont even have wisdom teeth (an xray proves it) and they were never pulled out. They just never grew! Also when I was a baby, the first teeth I had were completely black. When I got my adult teeth, the dentist put sealants on the back molars and I still got cavitites. I always brushed and flossed my teeth and didnt eat many sugary things. Also my front teeth turned out to me white on the tips and jaggedy. Is this because of Celiac?

VydorScope Proficient

I have all 4 of my Wisdom teeth removed (all four impacted), and over 20 fillings (I lost track LOL) and they realy want me get more work done.... and NO dental insuranace :(

SO yea, Im celiac disease with Detenal issuess to....

Guest Agonist

My wisdom teeth have been slowly growing in for about a year, so I understand the slow growth

DragonQueen Explorer

Well I'm pretty sure that all my other baby teeth beside my molars fell out (except for a few that have already fallen out.) Ya slow growth seems to be my main problem right now and vitamin defenciancy.

Jnkmnky Collaborator

My son's teeth look terrible, but once again, the dentist assures me they're fine. She even took xrays and looked at the new teeth coming in and said it all looks good. No cavities, no enamal problems that she can see. I can't believe it, but I guess I have to at this point. I'm thankful, but I was sure there were problems due to the polka dotted nature of his teeth. He has a lot of sensitivity, but she gave us a prescription toothpaste to try for a month. She said his adult teeth may be stronger. I wish they would test infants for Celiac disease as it would prevent SO MANY potential problems. It's completely unnerving to be the mother of a late dxd Celiac child. You spend years looking for the consequences of the delayed dx.

  • 4 weeks later...
DragonQueen Explorer

Hey good news!!!

My teeth that have been missing and never grew in after I lost my baby teeth last Jan. (the 2 canines)they are now beginning to grow!!! Yeah :lol:

I have been on the diet now more than 2 months(started at the beginning of the summer) and also taking calcium supplements.

I hope everybody elses teeth problems can be straightened out too !!!

gf4life Enthusiast

Congratulations Kayla! Ben's teeth have been growing too!

DragonQueen Explorer

Wow, thats cool gf4life .

Thanks to you.It was your idea to have gone on the calcium supplement :D

Yay! Now my teeth will be normal! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease
      6

      Worried about being isolated

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

    5. - The Logician posted a topic in Related Issues & Disorders
      3

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,989
    • Most Online (within 30 mins)
      7,748

    Gfbutterfly
    Newest Member
    Gfbutterfly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Awol cast iron stomach
      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those microwaves based on their state of cleanliness). There were mini lockers nearby that I kept my placemat in. I brought my placemat  home weekly to launder.  There were times if the staff had a celebration with cake or pizza I would eat outside or in my car . As the  eating tables also had to display the  party spread. So the pizza and cake was on the communal lunch tables. Those days I just diverted to outside on the grass or my car. When I was fortunate to have a consistent schedule many staff "knew" my spot, and it was usually empty when I arrived. Occasionally, it was taken and it normally was by a substitute who didn't know about me/my situation.  I hope you are able to navigate this new change of building/assignment. I do know these days many districts have crowding and teachers often share classrooms or the same desk. This was often my experience whether in teacher or support staff role. Some districts you don't even have your own desk or space. I hope you do have some space to retreat to when possible. There often times is that awkwardness of a new schedule assignment where they ask why you don't want cake, pizza ,or always bring your lunch etc. For me that happened in every job education or business sector as often times I was the only one with this condition.  I hope this may have offered some support to lessen your anxiety about the new school year  assignment change. Best wishes     
    • trents
      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    • The Logician
      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated so I figured eating gluten would fix that. I had gluten at every meal and it had no affect on me. I was still constipated until I got home and hen started having normal bowel movements even though I continued eating gluten products and I have never felt better! Not even a hint of diarrhea. I’ve eaten some gluten in bread, cream of wheat, pizza every day now for 7 days and still no reaction. I have read that antibiotics may cause gluten sensitivity but not the opposite.  I’m wondering if my gluten sensitivity was not to gluten but a sensitivity to how gluten reacted to a bacteria (good or bad) in my gut. A bacteria which has been removed by the antibiotics I am taking. I stopped antibiotics today. My doctor had no clue why this occurred and wasn’t interested in finding out so I’d like to know if this information could be helpful to anyone studying gluten sensitivity.
×
×
  • Create New...