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Skinny Guy Losing Weight On Gf Diet


steve-o

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Guest DanceswithWolves
This will make you fat....it made my husband fat--

Breakfastmany eggs any style

lots of bacon

gluten-free toast (butter may be ok even if lactose intolerant, was for my son)

Juice (coffee too, but juice will boost calories)

LunchTuna salad/chicken salad, cold cuts/peanut butter whatever, on a gluten-free Kinnikinnick bagel *have you seen how many calories are in one of those!?  Have two sandwiches on those bagels.  They're small, but calorie full

Lundberg rice drink smoothie.  Add banana, Ice chocolate syrup

DinnerMeat

Potato

rice

toast

Snacksnuts

chips

salami

rice drink smoothies

I don't like soy.  It can hurt your thyroid among other things, so I use rice milk.

Open Original Shared Link

This is high calorie eating.  You will gain weight if you eat more.  Have your thyroid checked in the meantime.  And your gall bladder.  Nauseous after greasy food may be a gall bladder issue.

<{POST_SNAPBACK}>

Hold up...I thought Tuna had Gluten in it? You mentioned Tuna salad????


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Jnkmnky Collaborator

Read lables to be sure, but most tuna in a can is gluten free. I actually don't know of any canned tuna that has gluten.

KaitiUSA Enthusiast
Hold up...I thought Tuna had Gluten in it? You mentioned Tuna salad????

<{POST_SNAPBACK}>

Alot of tuna is gluten free. You just have to read the label to make sure.

If it says like tuna and salt then it would be fine. It's the flavored kind and where there are alot of additives is what you have to worry about.

griffen169 Newbie

i know how it feels to loose the weight im now 21 i have been celiac disease for 8 years now i hate it im still not use to being like this lol but its gotten better i use to work out alot and i was toned im 6'5 i weighed about 210 and lost alot i went dwon to 127 really quikly but now im up to 165 so im growing agian but with this problem u dont gain fast at all i find cause i eat like a horse

Brian Allee Newbie
Does anyone know of any non-dairy (not just lactose-free) gluten-free protein powders or shakes?  The Gluten-free Casein-free sports drink I use (which contains more vitamins than Gatorade) is Ultima Replenisher.

<{POST_SNAPBACK}>

Jay Robb, offers a protein powder derived from eggs. I hear it's really good.

I have tried the vanilla whey, and I am very satisfied. They sell his

products at Wild Oats, or you can purchase online. He also has gluten free protein bars!

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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
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    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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