Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And Working In A Bakery


TevyIndgio

Recommended Posts

TevyIndgio Newbie

I work next to a bakery and I was wondering if that could harm me. Since going gluten free, I've noticed that I tend to feel unwell at work. I have started getting mild headaches and loosing my appetite at work. I was wondering if working next to all the bread making and inhaling the scents might be making me have an allergic reactions.

I can be sensitive to smells, so it could be that smelling the sweets and breads is just off putting to me. I just wanted to make sure that I'm not hurting myself by working in close proximity to so much gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

If I am reading this right, you are not actually working in the bakery. Airborne flour could make you sick as it would get into your eyes and nose and could therefore get into your stomach. If you aren't actually working in the bakery, I can't imagine how just the smell would make you sick.

Cypressmyst Explorer

Oh I can imagine it. I live it every time I leave my house it seems like. (I'm a hermit and live in the country/work from home :lol: )

You are getting sick from being so close to that bakery, flour tends to linger in the air for some 4-6 hours and it coats everything it touches.

I'm willing to wager that your adrenals are mega exhausted like mine and so that is why you are more sensitive to this stuff. It isn't that other people aren't also being poisoned it is just that they don't notice it like you and I do.

Find a good functional medicine doctor and look into healing your leaky gut. This will help with your overt sensitivity. (It has already with mine and I'm only one month into the healing process (7 months gluten-free).

In the mean time can you switch offices or anything of the sort?

You know...until this poison is taken off the shelves once and for all? <_<

WheatChef Apprentice

For most people all that's required to have a reaction is for enough of gluten to touch your mucus membranes. These membranes line the digestive tract as well as your respiratory tract. ie: Congratulations! You now have perfect incentive to find a job that will net you a pay raise, or one that's less of a commute, better hours, better benefits, etc.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.