Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Gluten Ingredients To Look For


Kemmanuel

Recommended Posts

Kemmanuel Newbie

I contacted Rimmel and asked for their current list of Safe products. Instead they send me a detailed list of the ingredients they do use in many of their products that contain gluten. They suggested we use their web site to view the ingredients of a given product to see if it is Safe. Many are gluten free, but remember they are manufactured in a facility that also makes gluten containing cosmetics.

Here is the list of gluten containing ingredients found in cosmetics*This is not an exhaustive list.

COSMETIC INGREDIENTS THAT MAY CONTAIN GLUTEN*

 AMP-Isostearoyl Hydrolyzed Wheat

Protein

 AMP-Isostearoyl Wheat/Corn/Soy

Amino Acids

 Aspergillus/Saccharomyces/Barley

Ferment Extract Filtrate

 Aspergillus/Saccharomyces/Barley

Seed Ferment Extract

 Aspergillus/Saccharomyces/Barley

Seed Ferment Filtrate Extract

 Aspergillus/Saccharomyces/Wheat Lees

Ferment Filtrate

 Aspergillus/Soybean/Wheat

Germ/Camellia Sinensis Leaf/Job's

Tears Seed/Rice Germ/Sesame Seed

Ferment

 Aspergillus/Soybean/Wheat

Germ/Camellia Sinensis Leaf/Job's

Tears Seed/Rice Germ/Sesame Seed

Ferment Extract

 Avena Sativa (Oat) Bran

 Avena Sativa (Oat) Bran Extract

 Avena Sativa (Oat) Kernel Extract

 Avena Sativa (Oat) Kernel Meal

 Avena Sativa (Oat) Kernel Oil

 Avena Sativa (Oat) Kernel Protein

 Avena Sativa (Oat) Leaf Extract

 Avena Sativa (Oat) Meal Extract

 Avena Sativa (Oat) Peptide

 Avena Sativa (Oat) Protein Extract

 Avena Sativa (Oat) Starch

 Avena Sativa (Oat) Straw Extract

 Bacillus/Wheat Bran/Phaseolus

Angularis Seed/Prunus Armeniaca

Seed/Artemisia Annua

Extract/Xanthium Strumarium Fruit

Extract/Glycine Soja Seed Ferment

Extract

 Barley (Hordeum Distichim) Extract

 Barley (Hordeum Distichum) Flour

 Barley (Hordeum Vulgare) Extract

 Barley (Hordeum Vulgare) Flour

 Barley (Hordeum Vulgare) Juice

 Barley (Hordeum Vulgare) Leaf Juice

 Barley (Hordeum Vulgare) Powder

 Barley (Hordeum Vulgare) Root Extract

 Barley (Hordeum Vulgare) Seed Extract

 Barley Extract

 Barley Juice

 Barley Leaf Juice

 Barley Seed Flour

 Cetearyl Wheat Bran Glycosides

 Cetearyl Wheat Straw Glycosides

 Cocodimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Cocoyl Hydrolyzed Wheat Protein

 Corn Gluten Amino Acids

 Disodium Wheat Germamido MEA-

Sulfosuccinate

 Disodium Wheat Germamido PEG-2

Sulfosuccinate

 Disodium Wheatgermamphodiacetate

 Ethyl Wheat Germate

 Extract of Barley

 Extract of Barley Root

 Extract of Barley Seed

 Hordeum Distichon (Barley) Extract

 Hordeum Distichon (Barley) Seed Flour

 Hydrogenated Wheat Germ Oil

 Hydrogenated Wheat Germ Oil

Unsaponifiables

 Hydrolyzed Barley Protein

 Hydrolyzed Oat Flour

 Hydrolyzed Oat Protein

 Hydrolyzed Oats

 Hydrolyzed Rye Phytoplacenta Extract

 Hydrolyzed Wheat Bran

 Hydrolyzed Wheat Flour

 Hydrolyzed Wheat Gluten

 Hydrolyzed Wheat Gluten Extract

 Hydrolyzed Wheat Protein

Hydroxypropyl Polysiloxane

 Hydrolyzed Wheat Protein PG-Propyl

Methylsilanediol

 Hydrolyzed Wheat Protein PG-Propyl

Silanetriol

 Hydrolyzed Wheat Protein/Cystine Bis-

PG-Propyl Silanetriol Copolymer

 Hydrolyzed Wheat Protein/Dimethicone

PEG-7 Acetate

 Hydrolyzed Wheat Protein/Dimethicone

PEG-7 Phosphate Copolymer

 Hydrolyzed Wheat Protein/PEG-20

Acetate Copolymer

 Hydrolyzed Wheat Protein/PVP

Crosspolymer

 Hydrolyzed Wheat Starch

 Hydroxypropyltrimonium

Corn/Wheat/Soy Amino Acids

*This is not an exhaustive list.

 Hydroxypropyltrimonium Hydrolyzed

Wheat Protein

 Hydroxypropyltrimonium Hydrolyzed

Wheat Protein/Siloxysilicate

 Hydroxypropyltrimonium Hydrolyzed

Wheat Starch

 Kluyveromyces/Lactobacillus/Lactococ

cus/Leuconostoc/Saccharomyces/Hydro

lyzed Wheat Protein Ferment Filtrate

 Lactobacillus/Oat/Rye/Wheat Seed

Extract Ferment

 Lactobacillus/Rye Flour Ferment

 Lactobacillus/Rye Flour Ferment

Filtrate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat

Protein/Siloxysilicate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat

Protein/Siloxysilicate

 Laurdimonium Hydroxypropyl

Hydrolyzed Wheat Starch

 Laurdimonium Hydroxypropyl Wheat

Amino Acids

 Olivoyl Hydrolyzed Wheat Protein

 Palmitoyl Hydrolyzed Wheat Protein

 Pantoea Agglomerans/Wheat Flour

Ferment Extract

 PG-Hydrolyzed Wheat Protein

 Polygonum Fagopyrum (Buckwheat)

Leaf Extract

 Potassium Cocoyl Hydrolyzed Oat

Protein

 Potassium Cocoyl Hydrolyzed Wheat

Protein

 Potassium Lauroyl Wheat Amino Acids

 Potassium Olivoyl Hydrolyzed Wheat

Protein

 Potassium Olivoyl/Lauroyl Wheat

Amino Acids

 Potassium Palmitoyl Hydrolyzed Oat

Protein

 Potassium Palmitoyl Hydrolyzed Wheat

Protein

 Potassium Undecylenoyl Hydrolyzed

Wheat Protein

 Propyltrimonium Hydrolyzed Wheat

Protein

 Quaternium-79 Hydrolyzed Wheat

Protein

 Rye Extract

 Rye Flour

 Rye Seed Extract

 Rye Seed Flour

 Saccharomcyes/Barley Seed Ferment

Extract

 Saccharomyces/Barley Seed Ferment

Filtrate

 Secale Cereale (Rye) Phyto Placenta

Culture Extract Filtrate

 Secale Cereale (Rye) Phyto Placenta

Culture Extract Filtrate

 Secale Cereale (Rye) Seed Extract

 Secale Cereale (Rye) Seed Flour

 Sodium C8-16 Isoalkylsuccinyl Wheat

Sulfonate

 Sodium Capryloyl Hydrolyzed Wheat

Protein

 Sodium Cocoyl Hydrolyzed Wheat

Protein

 Sodium Cocoyl Hydrolyzed Wheat

Protein Glutamate

 Sodium Cocoyl Hydrolyzed Wheat

Protein Glutamate

 Sodium Cocoyl Oat Amino Acids

 Sodium Lauroyl Oat Amino Acids

 Sodium Lauroyl Wheat Amino Acids

 Sodium Palmitoyl Hydrolyzed Wheat

Protein

 Sodium Palmitoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Hydrolyzed Wheat

Protein

 Sodium Stearoyl Oat Protein

 Sodium Wheat Germamphoacetate

 Sodium/TEA-Undecylenoyl

Hydrolyzed Wheat Protein

 Sodium/TEA-Undecylenoyl

Hydrolyzed Wheat Protein

 Soyamidoethyldimonium/Trimonium

Hydroxypropyl Hydrolyzed Wheat

Protein

 Soydimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Soydimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Steardimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Stearyldimonium Hydroxypropyl

Hydrolyzed Wheat Protein

 Streptococcus Zooepidemicus/Wheat

Peptide Ferment

 Tocopherol/Wheat Polypeptides

*This is not an exhaustive list.

 Trimethylsilyl Hydrolyzed Wheat

Protein PG-Propyl Methylsilanediol

Crosspolymer

 Triticum Aestivum (Wheat) Flour

Lipids

 Triticum Aestivum (Wheat) Germ

Extract

 Triticum Aestivum (Wheat) Germ Oil

 Triticum Aestivum (Wheat) Leaf

Extract

 Triticum Aestivum (Wheat) Peptide

 Triticum Aestivum (Wheat) Seed

Extract

 Triticum Turgidum Durum (Wheat)

Seed Extract

 Triticum Vulgare (Wheat) Bran

 Triticum Vulgare (Wheat) Bran Extract

 Triticum Vulgare (Wheat) Bran Lipids

 Triticum Vulgare (Wheat) Flour Extract

 Triticum Vulgare (Wheat) Flour Lipids

 Triticum Vulgare (Wheat) Germ

 Triticum Vulgare (Wheat) Germ Extract

 Triticum Vulgare (Wheat) Germ Oil

 Triticum Vulgare (Wheat) Germ Oil

Unsaponifiables

 Triticum Vulgare (Wheat) Germ

Powder

 Triticum Vulgare (Wheat) Germ Protein

 Triticum Vulgare (Wheat) Gluten

 Triticum Vulgare (Wheat) Gluten

Extract

 Triticum Vulgare (Wheat) Kernel Flour

 Triticum Vulgare (Wheat) Protein

 Triticum Vulgare (Wheat) Seed Extract

 Triticum Vulgare (Wheat) Sprout

Extract

 Triticum Vulgare (Wheat) Starch

 Undecylenoyl Wheat Amino Acids

 Wheat Amino Acids

 Wheat Germ Acid

 Wheat Germ Glycerides

 Wheat Germ Oil PEG-40 Butyloctanol

Esters

 Wheat Germ Oil PEG-8 Esters

 Wheat Germ Oil/Palm Oil

Aminopropanediol Esters

 Wheat Germamide DEA

 Wheat Germamidopropalkonium

Chloride

 Wheat Germamidopropyl Betaine

 Wheat Germamidopropyl

Dimethylamine

 Wheat Germamidopropyl

Dimethylamine Lactate

 Wheat Germamidopropyl

Epoxypropyldimonium Chloride

 Wheat Germamidopropylamine Oxide

 Wheat Germamidopropyldimonium

Hydroxypropyl Hydrolyzed Wheat

Protein

 Wheat Protein

 Wheat Protein Hydrolysate

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Collagen

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Wheat

Protein

 Wheatgermamidopropyl

Dimethylamine Hydrolyzed Wheat

Protein

 Wheatgermamidopropyl

Ethyldimonium Ethosulfate

 Zea Mays (Corn) Gluten Protein

 Zinc Undecylenoyl Hydrolyzed Wheat

Protein


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beefree11 Newbie

Thanks for the listing...now if I can only remember some of those ;)

psawyer Proficient

Unfortunately, they have included some items which fit the biological definition of "gluten," being protein from a grain. Not all grain proteins fit the definition of gluten we use here. Corn gluten (zein) does not trigger the celiac autoimmune reaction, although some people, including some celiacs, are intolerant to corn. The corn-derived ingredients in the list are safe for people with celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.