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lushgreen

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lushgreen Apprentice

I have just begun suspecting gluten insensitivity/celiac disease for myriad health-related problems. I was wondering what sort of a doctor I should look for to help with the diagnosis. I live in NYC and will call the center at Columbia next week when they re-open. Any suggestions would be appreciated. Thanks.

  • 4 weeks later...

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jriegel Newbie

i am also beginning to suspect. i cut wheats out of my diet for a few days and now every time i eat them i get a horrible pain in my stomach and within an hour "indigestion" and by morning i wake up and my gut feels like there's a rock in it.

anyway, i am wondering what kind of doctor do i need to go for questions and testing? i am in a new city and just started new health insurance, so i really don't know where to begin. suggestions, please.

watkinson Apprentice

Hello to both of you, :)

It depends on your insurance. I had to see my primary doctor first and get a refferal. Then I went to see an endocrinologist and an allergist. The endo. did the blood work and the biopsy, the allergist tested me to see if I aslo had any food allergies. Turns out corn and pecans get me. <_<

Make sure you don't give up eating gluten until after your blood test. You have to have the antibodies in the blood for a positive test. If there is no gluten there will be no antibodies.

The other way to do this is to do your own test. Stop eating gluten and see if you feel better. If so...who cares what the blood test says, you know you feel better. I do however recommend that you go the traditional route and find out through your doctors.

Good luck with the testing, hope you feel better soon, Wendy

jenvan Collaborator

I choose a GI doc, who did my endoscopy. However, most docs can give you the blood test. My hematologist did that. If those tests come out negative, and you are confident of a gluten intolerance, then I'd try an intolerance food test, which you can do via mail as well...

jriegel Newbie

thank you, both. that is very helpful :)

Carriefaith Enthusiast

When I got sick my general practitionar referred me to a GI specalist. If you want an official diagnosis make sure that you stay on the diet until after the bloodwork or biopsy or you may get false negative results.

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  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
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      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
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      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
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