Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Discoloration


Marlie

Recommended Posts

Marlie Apprentice

I was just curious if anyone had developed darker pigmentation patch(es) that starts to fade on a gluten free diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

The location of these patches could have some effect on exactly what it may be a clue of. It's late though and not coming to the front of my mind but these patches especially around the neck area are highly indicative of some metabolic disorder.

anabananakins Explorer

I was just curious if anyone had developed darker pigmentation patch(es) that starts to fade on a gluten free diet?

Have you lowered your overall carb intake? I have those patches, they are a symptom (side effect?)of insulin resistance. Commonly found on the back of the neck, inside of the upper arms, inside of upper thighs. It's generally a good sign if they are fading (if they are because of insulin resistance) but I would suggest seeing your doctor if you are overweight and / or there is any chance you could be diabetic (insulin resistance is an early stage of pre-diabetes)

Gluten Glutton Newbie

I the dark patches in most of the places consisted with insulin resistance. I was diagnosed with PCOS in my mid-20's and the two run together, so I'm not surprised. I've always suspected I had some kind of insulin resistance along with the PCOS but my blood levels have always come out in the normal range. I haven't really checked to see if they're fading, but it would be great if they were! (I've been gluten-free for 3 months). I know my large tummy is shrinking, and having a lot of weight in the stomach is symptomatic of insulin resistance. Now I need to go find a mirror :P

anabananakins Explorer

I the dark patches in most of the places consisted with insulin resistance. I was diagnosed with PCOS in my mid-20's and the two run together, so I'm not surprised. I've always suspected I had some kind of insulin resistance along with the PCOS but my blood levels have always come out in the normal range. I haven't really checked to see if they're fading, but it would be great if they were! (I've been gluten-free for 3 months). I know my large tummy is shrinking, and having a lot of weight in the stomach is symptomatic of insulin resistance. Now I need to go find a mirror :P

With the blood tests, have they been checking your insulin levels when doing the glucose tolerance test? A regular diabetes test doesn't show insulin problems, nor does a GTT if they aren't specifically also checking insulin. I had to have the test twice because my first GP didn't realise this and didn't order the insulin check, and it isn't checked as standard. I'd been researching it and realised she'd ignored my request when I got my results. We argued as it was clear my knowledge was so much more up to date than hers (which is unforgiveable given how common pcos and insulin resistance are) and I ended up changing doctors. The GTT wipes me out so I didn't appreciate having it twice in 6 weeks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - bombier replied to bombier's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      KATZ CINNAMON DONUTS

    2. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    4. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    5. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bombier
      I don't know what kind of a moron you are or what your agenda is but I need to get the hell out of this group and I need to be banned from here I am not even going to banter with you so someone please ban me from the group and remove my thread
    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.