Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smokey Bones Restaurant


tammy

Recommended Posts

tammy Community Regular

Hello,

We just had a bad experience at the Smokey Bones Restaurant. We explained our "allergy" to the waitress. However, only later did we realize her lack of understanding and perhaps training in this matter. I ordered a SALAD but declined the grilled chicken due to the marinate. My husband ordered mashed potatoes, steak and steamed broccoli. When my husband's steak arrived it was partially covered with a huge piece of garlic toast! When we stated our inability to eat the dinner due to the garlic toast, the new server took the food back. The very courteous Manager returned and STILL DID NOT KNOW the reason for why we couldn't eat the meal???!!!!!! We explained it to her, she came back to our table to tell us that the mashed potatoes DID HAVE WHEAT IN THEM>Now we already asked the waitress if they were made from scratch and she said, "Yes." Anyway, my husband ended up with a 1.00 discount from his meal of two helpings of steamed broccoli and steak. I won't bore you with the details of my meal.

We won't be returning to any Smokey Bones.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I know how frustrating it can be. We ate at a restaurant called A.J. Spurs on the coast in Grover Beach, California the other day. The kids literally ended up with just a 5 oz steak on their plates, and split a side of baked potato (which was big enogh to feed us all!). They would not give them veggies instead of the salad that came with the meal. I had to pay extra for a side of veggies on my plate with my steak, and they insisted on bringing the plate of gluten contaminated fried potatoes (not a dedicated fryer!) AND plate of garlic bread to the table! I insisted they didn't need to bring it since we couldn't eat any of it, but they brought it anyhow. At least it came on a separate plate! They also brought soup that none of us could eat. I felt bad because they wasted so much food, but the server insisted that it came standard with EVERY meal and every table had to have their soup/fried potatoes/bread...

On another note we had to stop eating at a local restaurant due to the fact that they ALWAYS put the darn cheese bread on every meal no matter what I tell them! We used to spend an average of $200 a month eating there, now we spend that money on gluten-free foods and eat at home! We get a lot more food for the money that way, but a lot more work for mom! :rolleyes:

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    4. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,135
    • Most Online (within 30 mins)
      7,748

    AmberR
    Newest Member
    AmberR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.