Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptomatic... Stomach Migranes?


ruddabega

Recommended Posts

ruddabega Apprentice

I was diagnosed with Celiac in Nov. 2004 and have been a die-hard gluten-less person ever since. I still have severe stomach aches every time I eat. I have been to doctor after doctor... nothing is left to diagnose me with except so-called stomach migranes. Has anyone heard of them? Got any other ideas of what could be wrong? I'm off of sugar, gluten, dairy and fruit...

Thanks,

Camila


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator
I was diagnosed with Celiac in Nov. 2004 and have been a die-hard gluten-less person ever since. I still have severe stomach aches every time I eat. I have been to doctor after doctor... nothing is left to diagnose me with except so-called stomach migranes. Has anyone heard of them? Got any other ideas of what could be wrong? I'm off of sugar, gluten, dairy and fruit...

Thanks,

Camila

Cyclic vomiting? I got that diagnosis, which I believe was false, about three years ago. It's a migraine that manifests itself, primarily, in the form of vomiting, stomach aches, etc. often with light flashes, etc. I think that was just a combination of my other two REAL problems. They don't really know much about it and you can't test for it. I was told that it's a childhood thing (I was about 11 at the time) and that I would outgrow it in a few years. Is that what you're referring to?

I have no idea what could be wrong. It sounds like you've had everything checked (all associated problems, etc.). Have you had bloodwork or a biopsy to make sure there's no gluten in your diet? This is not a jab at your diligence, but even in the most paranoid person, you could be getting contaminated from a product or ONE product might have slipped through. Let me provide the following example: Hershey's makes a gluten-free chocolate bar...the kisses ae also gluten-free, and the "miniatures" (about the size of one square of the regular Hershey bar) are gluten-free--if they're in their own bag. But in the bag that is a mix of Krakel, Hershey's, etc., they AREN'T. The same paste (containing malt) is recycled for all of them. That's just an example of how easy it is. Have you checked toothpaste, all food, medication, lotions, and make-up?

Also, I know you've posted before, but I just want to take the opportunity to welcome you to the board! :) I hope you can find an answer...I went about a year into my gluten-free diet with all this other testing before finding my alternate problem. I hope you can find it sooner... ;)

-celiac3270

ruddabega Apprentice

Thank you so much for your reply. The vomiting is not an issue... and I think the migranes are very similar to head migranes just in the stomach. I will find out more from a neurologist in a month or so.

I have had my diet checked for gluten via a breath-hydrogen test. The GI doc says I'm doing well and that my villi are mostly back to normal, so Celiac isn't the basic problem now. He also mentioned lymphocytosis for my chronic constipation. Have you heard of that?

Thanks for the warm welcome!

Camila

Carriefaith Enthusiast

Have you been checked for pancreatitis or gall bladder problems? These can both cause severe pain near the stomach area since these organs are right beside the stomach.

I still have severe stomach aches every time I eat.
That is a symptom of pancreatitis.
ruddabega Apprentice

I had a full gall bladdar test done (actually, three) and they all said that my gall bladdar's fine. I haven't looked into pancreatitis. That's a good idea! Thanks!

  • 3 weeks later...
AnnieMarie Apprentice

Hi R.

My son is 12 yrs. old and was just dx. with gluten intolerance from the pediatrican, we are awaiting an appt. from the GI doctor. However,I had been on regular visits complained about my sons headaches and stomach problems. he was also dx. in 2000 with stomach migranes and given two meds. to deal with it. Now I think it was the gluten all along.

My sons Dr. at the time told me they were pretty common in children.

Hope your feeling better soon! Sounds like your having a rough time.

Sincerly,

Annie

skbird Contributor

I've heard of stomach migraines. I was looking into that last fall before going gluten free for myself. Evidently, something like 50% (I don't recall the actual figure) of your body's serotonin is manufactured in your gut, as opposed to your brain. Since serotonin dictates how your blood vessels in your brain work, fluctuating levels can cause migraines. I know that the meds that work for my head migraines, triptans, do something to regulate the amount of serotonin in your head, therefore regulating your blood vessel action and causing the migraine to stop.

The articles I read were discussing whether or not this is similar to what happens in some IBS patients. I have noticed sometimes when I take a triptan for my head that my stomach improves.

If I find the links I read about this, I'll post them. I think I originally came across this topic when I was researching a supplement called 5HTP which I take - it is being considered for migraine help.

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer

Hey

I have stomach aches too, except its not after every meal, but it is every day. <_< It hurts on the left side of my stomach. Is this not stomach aches after all? Please help!!!!

If you think you know what it is.. please e-mail me! Thanks!

Guest mlwaller

Camila, I have heard of stomache migraines also. A friend of mine was also being tested for everything until they decided he was lactose intolerant. About three months later they changed his dx to stomache migraines, and put him on beta-blockers. I don't know the significance of this, but he has seen lots of improvement and can even handle lactose again. I know this isn't a great medical explanation or anything, but maybe it gives you some idea where to go with your research. Good luck.

  • 2 weeks later...
ruddabega Apprentice

Thank you all so much. Sorry I didn't respond earlier... I have been out of town.

I am going to see a neurologist in a couple of weeks to check out the stomach migrane possibility.

Stephanie-- that's so interesting about the Seratonin!

mlwaller-- I have done an elimination diet and have pretty much ruled out lactose intollerence (well, most intollerences...) that's why I became sugar-free. I know lactose gets a lot of people, and it runs in my family. I will deffinetly ask about Beta-blockers!

Thank you all so much! This helps a lot. I hadn't even heard of stomach migranes before. It's nice to learn that it's out and about in the Celiac community :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.