Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Thought I Was Allergic To Sulphates In Shampoo...but


Noche22

Recommended Posts

Noche22 Rookie

I only found out I had Celiac 6 days ago!!! I have been HORRIBLY sick for YEARS now, but my doctor and I never put all the clues together till now.

Anywho, about 5 years ago I started getting a HORRIBLE rash on scalp. Almost like psorriassis (SP?). It hurts, itches...BADLY!!! I have since then seen changed to organic shampoo and the problem isn't 'as bad' but still there. I get flaky almost like dandruff. My head is a mess. I am constantly in pain, with teeny blisters. They travel down my neck sometimes.

Because I only found out 6 days ago about the celiac, could it be Dermatitis Herpetiformis this whole time? I of course don't know much about it. Is there medication to take for this?

I see my doctor tomorrow, so I will discuss it with him. Just wanted to post about it to see what everyone thought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

It very well could be. The teeny blister part and the pain are consistent with DH. The location is consistent as well. I too thought I was allergic to many ingredients in soaps and shampoos, but it was gluten. If it really is the case, the sores should stop hurting soon after going gluten free. A bit longer to heal. Iodine is an activator of DH.

Welcome to your recovery. I'm glad you found out what was wrong. I too was sick for years. Recovering now 4 months. Would not be well without this site. Keep reading. :)

rosetapper23 Explorer

Yes, I agree that your symptoms are consistent with DH. However, you might also be suffering from a zinc deficiency, so you might ask your doctor to test you for that (zinc deficiency can cause flaking of the scalp). If you are indeed deficient in zinc, be sure to buy the amino acid chelated form.

Noche22 Rookie

Thank you for your replies. I have my first official follow up with my doctor tomorrow, as my results were read over the phone to me. I will be going in depth with everything so I will bring this portion up with him as well. He prescribed some medication to me a couple years ago for this issue (thinking it was a sulphate allergy reaction), so he is already familiar with it. If it is DH, then I guess there is another approach to take.

I will update when I get back tomorrow afternoon. Thank you :D

ravenwoodglass Mentor

Thank you for your replies. I have my first official follow up with my doctor tomorrow, as my results were read over the phone to me. I will be going in depth with everything so I will bring this portion up with him as well. He prescribed some medication to me a couple years ago for this issue (thinking it was a sulphate allergy reaction), so he is already familiar with it. If it is DH, then I guess there is another approach to take.

I will update when I get back tomorrow afternoon. Thank you :D

The best approach with DH is avoiding gluten strictly and also iodine. If the doctor suggests dapsone do read on it throughly. It can have some nasty side effects. The diet and avoiding iodine will clear up DH nicely without meds but it does take some time for the antibodies to leave the skin so for awhile you may get flares when you get even small amounts of gluten. Do switch to topicals without gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...