Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Thought I Was Allergic To Sulphates In Shampoo...but

Noche22

By Noche22
in Dermatitis Herpetiformis

Recommended Posts

Noche22 Rookie
Noche22
Posted

I only found out I had Celiac 6 days ago!!! I have been HORRIBLY sick for YEARS now, but my doctor and I never put all the clues together till now.

Anywho, about 5 years ago I started getting a HORRIBLE rash on scalp. Almost like psorriassis (SP?). It hurts, itches...BADLY!!! I have since then seen changed to organic shampoo and the problem isn't 'as bad' but still there. I get flaky almost like dandruff. My head is a mess. I am constantly in pain, with teeny blisters. They travel down my neck sometimes.

Because I only found out 6 days ago about the celiac, could it be Dermatitis Herpetiformis this whole time? I of course don't know much about it. Is there medication to take for this?

I see my doctor tomorrow, so I will discuss it with him. Just wanted to post about it to see what everyone thought.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

It very well could be. The teeny blister part and the pain are consistent with DH. The location is consistent as well. I too thought I was allergic to many ingredients in soaps and shampoos, but it was gluten. If it really is the case, the sores should stop hurting soon after going gluten free. A bit longer to heal. Iodine is an activator of DH.

Welcome to your recovery. I'm glad you found out what was wrong. I too was sick for years. Recovering now 4 months. Would not be well without this site. Keep reading. :)

rosetapper23 Explorer
rosetapper23
Posted

Yes, I agree that your symptoms are consistent with DH. However, you might also be suffering from a zinc deficiency, so you might ask your doctor to test you for that (zinc deficiency can cause flaking of the scalp). If you are indeed deficient in zinc, be sure to buy the amino acid chelated form.

Noche22 Rookie
Noche22
Posted
  • Author

Thank you for your replies. I have my first official follow up with my doctor tomorrow, as my results were read over the phone to me. I will be going in depth with everything so I will bring this portion up with him as well. He prescribed some medication to me a couple years ago for this issue (thinking it was a sulphate allergy reaction), so he is already familiar with it. If it is DH, then I guess there is another approach to take.

I will update when I get back tomorrow afternoon. Thank you :D

ravenwoodglass Mentor
ravenwoodglass
Posted

Thank you for your replies. I have my first official follow up with my doctor tomorrow, as my results were read over the phone to me. I will be going in depth with everything so I will bring this portion up with him as well. He prescribed some medication to me a couple years ago for this issue (thinking it was a sulphate allergy reaction), so he is already familiar with it. If it is DH, then I guess there is another approach to take.

I will update when I get back tomorrow afternoon. Thank you :D

The best approach with DH is avoiding gluten strictly and also iodine. If the doctor suggests dapsone do read on it throughly. It can have some nasty side effects. The diet and avoiding iodine will clear up DH nicely without meds but it does take some time for the antibodies to leave the skin so for awhile you may get flares when you get even small amounts of gluten. Do switch to topicals without gluten.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.