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Chocolate

Meatballman

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Meatballman Rookie
Meatballman
Posted

Newly diagnosed as Celiac.I really love chocolate I have been eating nestle toll house morsales because they say glten free on the package.I would love a Hershey bar on peanut butter cup.Are these safe?Its been 4 months since I had any of these.If anyone knows of any are bars that are safe that would be great.Thanks.

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RideAllWays Enthusiast
RideAllWays
Posted

Snickers are safe (personal favourite) and a ton others! M&M's (not the pretzel ones), Caramilk..there are too many to name. Read the ingredients and watch out for malt (in Mars bars) or the obvious wheat flour, etc. You could also try doing a search on here, there are lists of safe candy bars and halloween candy. Reeses' PB cups are gluten-free.

eatmeat4good Enthusiast
eatmeat4good
Posted

My God Man!!!

How did you live without Chocolate for that long?

The first thing I did is go to the candy aisle and scope out the chocolate!

But Nestels chocolate chips do in a pinch...so you are alright.

Reeses Peanut Butter cups are supposed to be safe.

BUT I have read that some packages contain wheat ingredients, especially the Holiday versions of candies.

From what I have read you are safer to go with regular size not mini bites in all candies.

The reason for that is that they use run off chocolate and some have had reactions to the little pieces

when in fact it is a candy that is normally gluten free. Stick with regular or King size and you will be OK.

Snickers are on my regular grocery list as one of the perks of having to be gluten free.

You can also google gluten free candy and get a very comprehensive list.

But do always read the label, you never know

shopgirl Contributor
shopgirl
Posted

Three Musketeers are safe if you can handle dairy and soy.

Meatballman Rookie
Meatballman
Posted
  • Author

Thanks for the suggestions everyone.I cant wait to eat snickers again.

GF BRO Newbie
GF BRO
Posted

Peppermint Patties are also gluten free.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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