Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Please


wpuk

Recommended Posts

wpuk Newbie

Hello, not been diagnosed by a doctor but from everything ive been reading i think i might have celiacs, my symptoms are listed below

diarrhea

Hemoriods

mouth ulcers

stomach bloating

joint pain

Also have a reaction with Soya and some fruits with the above symptoms

Also have a reaction to milk with the above and below symptoms

spots

boils

Does this sound like celiacs to anyone or does anyone have anyother ideas, the most violent reactions are to the milk products the others i can cheat alittle before getting reactions, thats why im not sure its celiacs.

Also ive read if you stay strict with the wheat free diet you get the ability to deal with milk stuff back, how long do you have to be wheat free before it sorts it's self out, im haveing a nightmare cutting everthing out, the possibilty of being able to have milk products again is the only thing that keeps me going.

Any help greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julie5914 Contributor

I would encourage you to see a gastroenterologist before you go off of dairy and gluten to get some blood tests. Knowing for sure will help you adhere to the diet. You must be religious with the diet when you start - even a crumb can cause a reaction. As for the milk, that depends on if you are lactose intolerant or casein interolerant. Both are common with Celiac. If you get a quick reaction, you are more likely lactose intolerant - I have had a breath test done for this which told me I am not. May want to consider that test. Many people with Celiac can go back to dairy after being gluten free for a while if they were previously they were lactose intolerant. If you are casein intolerant, I believe it gives more delayed symptoms that are about the same as gluten ingestion. This does not go away to my knowledge. I am currently trying to figure out if I am casein intolerant myself. Good luck finding out - I hope you feel better.

KaitiUSA Enthusiast

I would definitely recommend getting tested for celiac. You should see a GI doctor who is familiar with celiac. Symptoms may not always tell because some people do not get any symptoms and they vary among people.

I would also get testing for food allergies and intolerances.

Good luck :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.