Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Makeup For Eyes


SuziQT0322

Recommended Posts

SuziQT0322 Newbie

I have had problems with my eyes for years. But my question to you is.. while wearing eye makeup ie...mascara and eyeliner, my eyes water, itch and then peel. would any of you consider this to be a "product" or reaction to gluten in my makeup? If so, any suggestions on a new makeup line to use? Remember that I am on a very limited budget and am also recently dx'd. My antibodies test was neg. but doctor said there was too much of a change in my appearance and general health not to be Celiac with just the elimination of Gluten from my diet. I have been gluten-free since Dec 1, 2010. This was after 11 years of pain and suffering and beind dx'd with everything under the sun. Including being told by a dermatologist that I took too many baths, and was also allergic to my spring fed well water that contains no addatives. So now I will be making an appt to speak with my primary care physician to remove all of the non-relavant dx's from my records. I am a disabled veteran so this should be a wonderful journey of red tape to accomplish. lol I welcome any and all comments on this and any other helpful advise. I also would like to add that the entire household has gone gluten-free to aid me with my health. Everyone seems to enjoy the changes in most everything edible with the exception of the store bought gluten-free bread...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashlin's Mama Newbie

I have no idea about whether it's a reaction - but because my daughter continues to hurt after eliminating gluten foods, we've cut out all gluten that comes in contact with her skin, including make-up (both hers and mine). Bonne Belle (spelling?) is gluten free and no cross-contamination according to the company when I called in December 2010. I can't find blush but they have a fairly decent selection of eye shadow kits (although they all seem to be pretty glittery) and I like the lip gloss and mascara. The only thing not safe is the lip smackers lip balm, all other lip smackers are safe. I know it's targeted towards teens (it appears that way anyway), but it's the cheapest I've found without getting into the gluten free mineral makeup that I'd have to order. Maybe that helps a little? Good luck.

Kristina23 Newbie

afterglow!!! Thats what im using. My eyes and face would itch and i was already using a natural makeup. I did research and found afterglow there products are made in a gluten free factory and the owner has celiac disease. Heres the website check it out. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.