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Is Benedryl Gluten Free?


YoloGx

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YoloGx Rookie

Hi,

I have recently discovered that if I take diphenhydramine hydrochloride after eating something I shouldn't (like bananas or something with salicylic acid), I can sleep plus my skin in my ears and nethers are far less dry, itchy, swollen and scabby.

I looked it up and its basically benedryl. So,does anyone know if benedryl is gluten free??

In my readings it said actually benedryl is used for conditions like this--to aid both sleep and skin itchiness and parkinson-like jerking around at night--all of which I get from ingesting things I appear to be allergic to.

Of course the main thing is to avoid the allergens, however sometimes it happens anyway given that its hard enough just to be avoiding gluten, milk products, nuts, sugar etc.

Bea


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eatmeat4good Enthusiast

Yes, I have read it is gluten free.

One thing to consider is the food coloring if you are sensitive to salicylates.

Often Tartrazine and yellow dyes cause reactions for those who are sal sensitive.

I don't buy yellow tablets.

If the food coloring doesn't bother you it is gluten free.

If the food coloring does bother you you can buy Benedryl capsules and pour out the contents. Also I have washed the coloring off the outside of Benedryl tablets.

It does help with reactions such as you describe.

jerseyangel Proficient

From their website, Bea--

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YoloGx Rookie

Thanks to you both for such quick and apt responses!

I'll get the capsules. I don't know if the food coloring would bother me or not. Hadn't even considered that possibility. Its nice to know I can pour out the contents however and have them that way without the food coloring.

Again about the gluten free aspects. Seems they don't want to be bothered to say if they are or are not. The capsules I have had however are clearly not. So I will get the benedryl caps and hope for the best.

Now I am wondering, how many of us here use products like this?? And how many have salicylate sensitivity??

I never had ADD or ADHD as far as I know. However for years I have noticed a lot of my "allergies" have affected my ability to concentrate and be clear headed (or not) as well as being prone to migraines -- and now these sleep problems with my body jerking around that I have had these last few years. I was diagnosed as being near Parkinson's a few years ago with 50% of my myelin sheath being degraded. Being gluten-free completely seems to have helped rectify a lot of that, plus taking co-enzyme B vitamins. I actually both feel and look better than I have for years.

Have others here noticed similar healing effects being gluten-free and salicylate free too??

Bea

eatmeat4good Enthusiast

I am both.

Actually found the salicylate problem first as I had the symptoms of chronic salicylic poisoning.

Took baby aspirin once a day and used salicylic acid face wash for sores...dermatologist recommended I might add.

Found symptoms of chronic aspirin poisoning and learned it matched my symptoms so I stopped all sals.

Thought I would get all better.

9 months later still felt like crap and had sores...then found Celiac.com and Dermatitis Herpetiformis.

So I avoid both gluten and salicylates...and iodine...and soy...and what next?

But I feel better than I ever have.

  • 1 month later...
Alison2 Newbie

I am both gluten and salicylate intolerant (possibly celiac). I'm really interested to find others on the board who are similar! I'm going to start another thread about this topic specifically, and hope that you will comment -- would appreciate hearing about your experiences.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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