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Dry Aged Beef....

kaki-clam

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kaki-clam Enthusiast
kaki-clam
Posted

Dry aged beef is delicious! As far as I can tell it is gluten free.....i enjoyed a lovely steak last night with baked potato and butter...salt and pepper, that's it. The dinner was at home, the home (including the grill) is completely gluten free....i feel like i've been glutened...anyone ever had a reaction to dry aged beef????

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kareng Grand Master
kareng
Posted

Dry-aged beef is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will be hung, or primal cuts (large distinct sections) will be placed in a cooler, also known as a "hot box". This process involves considerable expense, as the beef must be stored at or near freezing temperatures. Also, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry aging is the concentration of the flavor. It is generally accepted that the taste of dry-aged beef is almost incomparable to that of wet-aged, with four weeks being a recommended minimum.

The process enhances beef by two means. First, moisture is evaporated from the muscle. This creates a greater concentration of beef flavor and taste. Second, the beef

kaki-clam Enthusiast
kaki-clam
Posted
  • Author

Yeah, i found the same thing on Wikipedia....and you're right, there doesn't appear to be any gluten in it. It could be the mold :( I am going to eat it again and see if i get sick!

it was the best meat i have ever eaten in my life!! It's expensive so i feel guilty buying it again to see if that is what made me ill.....

GlutenGladi8or Apprentice
GlutenGladi8or
Posted
  On 1/24/2011 at 5:37 PM, kaki_clam said:

it was the best meat i have ever eaten in my life!! It's expensive so i feel guilty buying it again to see if that is what made me ill.....

If you have followed any of my other posts, I do not hide the fact that I am a proud carnivore. I have friends who used to work at a variety of the non-profit meat boards and you should be good to go on aged beef.

I believe you that it's probably the best meat that you have ever had in your life. I feel the same.

PS - My parents own two steak restaurants for 26+ years. I love dry aged beef.

Enjoy, enjoy and enjoy!

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