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Natural Remedies?

applegirl03

By applegirl03
in Related Issues & Disorders

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applegirl03 Rookie
applegirl03
Posted

So I was just wondering about something. I am currently being treated for a severe yeast infection of my gut. I am on 100mg of Diflucan once daily, and I'm about 2/3 of the way done with it. My anxiety was pretty high before I started the diflucan. I have experianced some pretty bad die-off and my anxiety levels that were better seem to have come back.n Definitely not as bad as before, but they are definitely there. My Doc recommended Ashwaganda to help with anxiety, but when I went to the natural food store the clerk (who seemed very knowledgable and nice) recommeneded I take GABA instead. She says it will relax you and has almost a "valium like effect". She said I could take it during the day and be fine. So I was wondering if anyone else took this and how it worked for them. I am very hesitant to take anything because Docs seems to just shove pills at you and make the problem worse. I really really dont want to have to go on an SSRI/SSNI. I was on those before when I had post patrum depression after my son was born and coming off of it even under doc supervision was awful. Just wondered what everyone thought. I am open to suggestion! :)

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cassP Contributor
cassP
Posted

my mom takes GABA and loves it. ive only taken it maybe 2 times, and it was before i went to bed.

i take L-Theanine as needed to relax... helps a little.

T.H. Community Regular
T.H.
Posted

Is your diflucan gluten free? I didn't know if you might have a generic version that might not be gluten-free - most pharmacists won't even check on that, even if you have 'gluten free' in nice big letters on their computer. That might explain the anxiety, big-time.

I'd double check the GABA is gluten-free, too.

Also, did the doctor talk to you about what to eat after the treatment? Or a diet change AS treatment? If he didn't, you might want to look into resources for those with yeast overgrowth, etc... There seems to be a lot of information to help you out on what to eat, etc... that keep food away from the yeast, and help you in recovery, etc...

I believe some of it can be, simply, a severe diet restriction so that the yeast has nothing to eat and can't survive, but I'm not entirely sure about it. It may be more something to eat for a while after the medication to make sure yeast doesn't get another foothold while your bacteria is trying to recover lost ground.

Although I imagine there is some thoughts on that, too - making sure you don't get a bacterial infection now that the yeast is all killed off. Sigh - it's never easy, is it?

  • 3 weeks later...
StacyA Enthusiast
StacyA
Posted

GABA works similar to alcohol. You can also look into magnesium. Valerian root is also very common, but look up research on liver damage with too high of doses.

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      By SamAlvi · Posted

      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
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    • lizzie42
      Son's legs shaking

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      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
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      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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