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kyga2

Developing A New Allergy?

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Somewhere, somehow, my daughter who cannot tolerate gluten or casein was exposed to one or both of those things about two weeks ago and had diarrhea and related trouble. We put her on a very simplified diet and she seemed to get better. We slowly reintroduced food that she normally eats. On the day she got her soy milk, she had bad diarrhea again. My husband is the one who noted this, so without being aware I gave her soy milk the next day with the same results. Does this sound like a potential soy allergy to you? Can a child all of a sudden be sensitive to something previously tolerated? Or, perhaps, was it just a bug? If it were a bug I don't know why we're having problems still after almost two weeks.

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Are you sure of the gluten/casein exposure, or could this just have been the beginning of the reaction? Soy is a common co-intolerance of those with gluten sensitivity and I would definitely recommend you discontinue it (try almond or hemp milk, or a rice milk as long as it is not Rice Dream) and see how she does - and eliminate any other source of soy as well.


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

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