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Am I Celiac?

cktucker

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cktucker Newbie
cktucker
Posted

here are my test results:

tTG, IgA <2 0-3

GLI, IGA 4

GLI, IGG 3

ENDO AB Neg

tTG, IgG 2 0-5

IGA CEL 264 70-400

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cassP Contributor
cassP
Posted

your celiac panel looks negative. however- that doesnt mean that you are not gluten intolerant. celiacs also run a 20% false negative rate.

there are recent studies out too that show that nonceliac gluten intolerance is scientifically real- and that patients improve on a gluten free diet.

do you feel better off gluten?? also remember too- that gluten can trigger a whole host of autoimmune & inflammatory diseases- not just celiac. i wish i had known this my whole life- i may not be having world war III in my thyroid right now if i had known.

good luck :)

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    • RMJ
      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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