Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed And Shocked


jesimae

Recommended Posts

jesimae Apprentice

Hello, Everyone. Thhought I would introduce myself. I was just told about my diagnosis yesterday over the phone. Actually my blood test hasn't gotten back yet, but my biopsy was positive.

Over the last 6 mos I've lost 40 lbs without trying. I've had nausea, vomiting, diarrhea, seizures, black outs, abdominal pain (a horrible burning sensation all the way across from left to right just under my rib cage), . I have been checked for many different things, but here are the actual facts:

I had a positive ANA, but Lupus, etc was ruled out through other testing.

Being treated by a neuro with depakote to control seizures.

My pcp put me on 40 mg of Prilosec/day.

Had an EGD and colonoscopy last week. Had a reaction to the tape they used. Caused a raised itchy rash only where the tape was.

Colonoscopy was normal. EGD showed a lot of inflammation in my esophagus, stomach, and small bowel. No organisms. Doc dilated my esophagus and took several biopsies that came back positive for Celiac disease.

Well, that's the condensed version. Wondering if any of you know of Celiac's causing inflammation also in the stomach and small intestine, or of a positive ANA with Celiac's disease?

On a side note, I tried my first gluten-free cracker, slice of bread, and blueberry muffin. All were good :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Yes, I had positive ANA's and was diagnosed with lupus and treated with meds for 10 years when it was actually celiac. ANA'a are normal now. I had inflammtion of everything. 4 endos and 3 colonoscopies later, I was finally diagnosed through a blood test.

Welcome to the group! There is lots of good info and support here!

jesimae Apprentice

Thank you very much for your reply. Was sort of doubting my diagnosis and thinking it could be Crohn's instead. Maybe that's because I've been diagnosed with things before only to have the doctor change his/her mind.

Was also wondering if you have "flares" before diagnosis. Right now I'm asymptomatic and have been for a few weeks without any diet restriction. Is that typical with Celiac disease?

eatmeat4good Enthusiast

So glad you finally found out what was wrong.

Celiac can cause inflammation in all of the body, and it is not uncommon for ANA to be elevated.

It can have gastrointestinal, neurological and dermatological symptoms due to the antibodies that build up in one's system when they have Celiac.

You may find that your neurological symptoms are related to the Celiac. If so, they should improve greatly on being gluten free. The research shows there are actually white lesions on the brain of some people with Celiac and they are often misinterpreted and attributed to other disorders or illnesses.

Welcome to your new life and to being one of us. You should be feeling much better soon.

GlutenFreeManna Rising Star

Welcome! I also had unexplained seizures and a positive ANA, but further testing ruled out lupus. It may take a few months for some of your neurological symptoms to resolve. It's best (IMO) if you eat as much whole unprocessed foods as possible to heal faster.

suziq0805 Enthusiast

So glad you finally found out what was wrong.

Celiac can cause inflammation in all of the body, and it is not uncommon for ANA to be elevated.

It can have gastrointestinal, neurological and dermatological symptoms due to the antibodies that build up in one's system when they have Celiac.

You may find that your neurological symptoms are related to the Celiac. If so, they should improve greatly on being gluten free. The research shows there are actually white lesions on the brain of some people with Celiac and they are often misinterpreted and attributed to other disorders or illnesses.

Welcome to your new life and to being one of us. You should be feeling much better soon.

Do you have any links to research about the elevated ANA correlating with celiac disease? We recently began to wonder if my son has celiac and when I began researching it I wondered if I could have it when I discovered it can cause muscle weakness and neurological symptoms. I went through years of pain that no doctor could figure out (not even Mayo Clinic). I had so many blood tests done- including Lupus. I did have an elevated ANA. But with further bloodwork they said that wasn't anything to worry about. I just decided that it must be an overuse injury from being a musician and that maybe my physical therapist was right when she said that my pain was caused by my body core being weak and not holding my muscles in place correctly, which was causing my problems. Since she was the only one who could ever give me any pain relief for any decent period of time I figured she must be right, but now after learning about celiac disease I wonder if it could be more, especially since I went through bouts of bad abdominal cramping as a teen. A couple weeks ago I went back through my medical records and found this..."the ANA screening test was positive, but the titer was less than 1:40". More labwork a couple years later says I have a low RDW result and a high monocytes percent..don't know what that means. I would love any info on elevated ANA and celiac disease though!

Takala Enthusiast

To the original poster:

Uhmm, if you feel asymptomatic, it's probably because all the medications you are taking are masking the symptoms/discomfort of the damage.

I have a type of auto immune arthritis that most of the time flares from cross contamination, (eating something I shouldn't have, accidentally) or over exercising. The exercise induced flares will go away normally after about 12 to 15 hours of rest. Low pressure systems of bad, cold wet weather in the fall also tend to set it off. But once in a while I get something that doesn't seem to be food related. I try not to take anything for it, my kidneys and liver are very sensitive, because this way I am over all healthier and am not causing myself more damage, I might take 1 ibuprofen a week which allows my bad knee to function well enough for strenuous type stuff. Most people with this are up to the gills in daily anti inflammatory meds at this point, but their overall quality of life is "meh," from what I've observed.

____________

to suziq0805,

RDW is red blood cell distribution width. Measures the size of the red blood cells, it's a test for anemia. A celiac will not be absorbing B12 vitamins properly nor other nutrients, so they will look at the blood's red blood cells quality, to try to see signs if the iron levels might be low or normal. (all this vitamin/mineral stuff interplays with each other to effect the blood)

Open Original Shared Link Initially celiacs and gluten intolerants may be anemic. Diet and supplements may make this go away.

monocytes are the white blood cells. A high level of monocytes means something is going on to get the body's immune system revved up a bit. The last time I was tested for this mine were slightly up. As I am one of the most notorious people in the world for being able to flunk any sort of blood test showing I have anything odd going on, this was almost as exciting as having a few antibodies to gluten, a tiny number, like wow, it wasn't zero.

Open Original Shared Link

I've also had lots of tests (negative, of course) for Lupus after being told it probably was that. Nope. They seemed to alternate between :huh: testing for Lupus and MS and Fibro/IAIYH/ Go Away We Don't Know/Neuro but Neurotic every time I tried getting this auto immune crap diagnosed, even tho I lucked out in my late twenties and had a DO correctly get the type of arthritis diagnosis dead on correct, then a PCP also sent me to PT. This is why I like nice, simple x rays, they can be awesomely bad enough to make people take things seriously. My eye doc and dentist acknowledge the dry mouth and eyes, the rheumatologist does the blood test and of course, being me, I don't have the "official" antibodies for the sjogren's, either. Of course then because I am youngish and female most subsequent docs in another state later can't wrap their minds around this and try to make it into "Fibro" because I am low medications, taking those vit/min supplements, and exercising regularly trying to keep my joints from freezing up, just as the initial docs told me to do. Alas that C reactive protein ( CRP test) stuff just wouldn't show up even on days I am so stiffened up I can't hardly move and have trouble walking.

After 2 decades of this merry go round I was definitely having neurological symptoms and lots of ataxia and visual problems, but couldn't get a blood test to show any elevated ANA. Going gluten free got rid of most of it. (I mean got rid of the ataxia, the numbness, not the blood tests. B) )

I tend to get a lot of tendonitis and it moves around a lot, I can somewhat compensate with my core muscles because I'm strong there, so keep up the exercises.

I haven't done the genetic screening yet, because I was waiting for the testing and human genome project and research to get along a bit further before somebody sticks me again and sends it off, because I am guessing that whatever genes I am stuck with might not be the common ones. See the HLA DQ 2 and DQ8 and DQ1 wikipedia entries, so different than even 5 years ago, now the researchers are saying gluten intolerance that is not full blown celiac is quite real, which is encouraging from a validation standpoint.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Be sure to keep in close contact with your neuro. I have also been on depakote to control seizures that were celiac related. Hopefully your doctor is doing the very frequent blood level checks that are needed. After you have healed a bit you may not need to drug and longer. However be sure you don't stop the drug suddenly talk to your doctor about how to taper off it. I have been able to drop all the many, many drugs I was on prediagnosis. I hope the same happens for you. Welcome to the board, read as much as you can and be very, very strict with the diet as many of us with neuro impact need to be very strict. I hope you heal quickly.

eatmeat4good Enthusiast

Do you have any links to research about the elevated ANA correlating with celiac disease? We recently began to wonder if my son has celiac and when I began researching it I wondered if I could have it when I discovered it can cause muscle weakness and neurological symptoms. I went through years of pain that no doctor could figure out (not even Mayo Clinic). I had so many blood tests done- including Lupus. I did have an elevated ANA. But with further bloodwork they said that wasn't anything to worry about. I just decided that it must be an overuse injury from being a musician and that maybe my physical therapist was right when she said that my pain was caused by my body core being weak and not holding my muscles in place correctly, which was causing my problems. Since she was the only one who could ever give me any pain relief for any decent period of time I figured she must be right, but now after learning about celiac disease I wonder if it could be more, especially since I went through bouts of bad abdominal cramping as a teen. A couple weeks ago I went back through my medical records and found this..."the ANA screening test was positive, but the titer was less than 1:40". More labwork a couple years later says I have a low RDW result and a high monocytes percent..don't know what that means. I would love any info on elevated ANA and celiac disease though!

I recently finished reading Peter Green's book entitled Celiac Disease, A Hidden Epidemic. In it he refers to inflammation in the body caused by Celiac disease showing up as positive ANA tests or other tests of inflammation in the body. It effects all systems in the body and therefore can elevate those numbers either significantly or slightly. I have found articles by googling Celiac disease that also refer to elevated ANA tests being an indicator to test for Celiac, unfortunately I just read them and didn't save them. I hope this helps.

jesimae Apprentice

Be sure to keep in close contact with your neuro. I have also been on depakote to control seizures that were celiac related. Hopefully your doctor is doing the very frequent blood level checks that are needed. After you have healed a bit you may not need to drug and longer. However be sure you don't stop the drug suddenly talk to your doctor about how to taper off it. I have been able to drop all the many, many drugs I was on prediagnosis. I hope the same happens for you. Welcome to the board, read as much as you can and be very, very strict with the diet as many of us with neuro impact need to be very strict. I hope you heal quickly.

How often are the blood draws supposed to be? I have to go for my first one since I started depakote on the 14th. I had the liver panel etc before I started, but I've been on the depakote for a month. He gave me an order for blood draws every month. That sound about right?

ravenwoodglass Mentor

How often are the blood draws supposed to be? I have to go for my first one since I started depakote on the 14th. I had the liver panel etc before I started, but I've been on the depakote for a month. He gave me an order for blood draws every month. That sound about right?

Each person many be a bit different depending on the dosage. I was on a toxic level so I had them done weekly for the first couple months than bi-weekly after that. BUT as I said my dosage was literally at a toxic level and your dosage is quite likely much lower. I think for most the monthly levels would be the norm as long as your liver panels etc were good to begin with.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.