Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Missing Gluten!


Asianmom

Recommended Posts

Asianmom Newbie

Does anyone else feel this way??? When I am not pregnant I don't miss it at all! I am SO sensitive and my attacks last days now that I am getting a little older that I don't want anything at all to do with gluten!!! I have been diagnosed over 12+ years ago, and it seems like now that I am pregnant with my 3rd I am craving it. It doesn't matter what commercial I see on TV or what place I drive by...I can smell it, taste it and just plain want it! Actually I don't crave anything much right now, and hardly eat at all because I have been so nauseas...hoping the next few weeks fly by right into 2nd trimester!!! BUT that doesn't seem to make me want this any less. Need some celiac companions to help me feel sorry for myself :D Thanks for letting me share! Why me? Why now??? AHHHHH!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

I didn't get a direct craving for gluten, but I did want my old favorite munchies. At some point, I gave in to the carb cravings and increased my purchases of the gluten free substitutes. gluten-free waffles have kept me happy recently. Fortunately with my pregnancy, the cravings went in waves and I moved on to something new every month or so.

Congrats and remember this craving will pass.

K8ling Enthusiast

OH MY GOODNESS I AM RIGHT THERE WITH YOU!! I actually wrote a post about how I was craving Pizza Hut Breadsticks!!!!!! My doctor thinks I'm not getting enough fat so my body is craving stuff that it knows will fatten me up. Today, however I was craving pastrami so I had hot pastrami and provolone on toasted Udi's with mayo and mustard... SO GOOD! Naturally the morning sickness returned shortly thereafter but...at least I got a short reprieve.

Also, I have noticed that this pregnancy is MUCH WORSE, I can barely eat anything at all, and I have been to the ER 3 times for fluids and zofran in the past month. Not cool. I wonder if it has to do with diet...

tarnalberry Community Regular

I had a craving for BLTs during my pregnancy. I usually don't really like them, but I had two (on Udi's bread) one week in my first trimester. They were fabulous. And I didn't want any more! WACKY!

Asianmom Newbie

Isn't that just wild! I know exactly what you are saying K8ling. Maybe it is because I have been SO sick this pregnancy too! I am taking phenergan. Used to be all day morning sickness but it is getting better with acupuncture! UGH! BUT now all I want is arby's (really?) papa john's pizza (thought about writing a letter to them to see WHY Oh WHY they can't make a gluten free pizza) Subway (not in texas so no trial here for the gluten free bread) Penn Station philly cheesesteak sandwhich (the bread really) Olive Garden breadsticks...and yes I even want a WHOPPER! ALL 2000 calories! Sorry if I made anyone's mouth water...just need to get that OUT! I never crave this stuff...it makes me SO sick...but I can't help it. AND to be honest nothing really ever sounds good...not really craving much, just what I can keep down, and it is never any items remotely like these.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748

    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.