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Gluten Free-But Proccessed With Wheat?!

Live Love Twillight

Gluten Free! JUST KIDDING!  

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Live Love Twillight Rookie
Live Love Twillight
Posted

I don't understand why I will buy a "Gluten Free" product, then look on the back and see it is processed on machinerary that manufactures wheat products-seriously if you are going to bother making something gluten free, why not do it WELL?? :huh:

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psawyer Proficient
psawyer
Posted

I believe that you are in the United States.

In the US, there is currently no legally defined meaning for gluten-free. It means whatever the company wants it to mean. At the end of the day, it means what the plaintiff's lawyer can convince a jury it should mean. :angry:

Canada has a clear rule that no ingredient derived from wheat, rye, barley or oats can be intentionally included in a "gluten-free" product.

In both countries, there is nothing about possible cross-contamination in the existing or proposed rules.

Declaration of shared facilities or shared equipment is totally voluntary. If you see a cautionary statement, consider it. But do not assume anything if there is not such a statement.

psawyer Proficient
psawyer
Posted

An added thought:

Most manufacturers adhere to what is called "good manufacturing practices." These include segregation of ingredients and cleaning of equipment.

Consider this: If you allow any foods in your home that contain wheat (or another gluten source), then your home is a "shared facility." If you use the same plates and cutlery, or put them in the same dishwasher, then you have "shared equipment."

If you ever eat at a restaurant, even one with a gluten-free menu, the facility is shared and it is very likely that the same dishwasher is used.

For the first years after my diagnosis, my wife continued to eat foods with gluten with a shared pool of plates and cutlery and a shared dishwasher. Five years in, I was retested and no sign of celiac disease was found in my intestines.

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    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      I've never had an issue this side of the pond. If I'm out I drink Bulmers Cider. Sometimes draft and sometimes bottled. The draft cider lines are for Cider only. 
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
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