Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Accurate Are Blood Tests


suziq0805

Recommended Posts

suziq0805 Enthusiast

Last week I had blood drawn for testing for celiac disease. My 10 month old son may have it- he severely vomits after eating gluten/wheat, but tolerates gluten-free food fine. So since I realized I do have some symptoms of celiac disease we decided to test me to find out if I have it. The nurse today told me that the doctor said my test results came back ok, but that I could call and speak with him more about it tomorrow if I wanted to (he wasn't in the clinic today). My son's allergy tests came back negative as well, so it looks like celiac disease is still a possibility for him. The doctor said that testing in young kids isn't very accurate...so how accurate is it for adults? Here's a list of things I've experienced over the last few years:

dizzy spells

gas

abdominal cramps

delayed puberty (I think anyway....compared to my friends as I was growing up I went through puberty later)

muscle pain and weakness

some nerve pain and tingling/numbness

slightly elevated ANA in bloodwork a few years ago

anemic after giving birth to my son- but that got better after some iron pills

I was actually kind of disappointed when the results came back fine. I don't WANT to have celia, but I thought it could be an answer to everything I experienced over the last few years. The muscle pain and weakness almost took away my career, but I was never diagnosed with anything. So if I was positive for celiac it would have been a bit of relief since I often thought I was crazy for always thinking something was up when doctor after doctor couldn't find anything. The last couple years have been better for me and I don't experience the symptoms nearly as often and when i do they're not as intense.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

The blood tests are not completely accurate, but I don't know for sure the % of false negatives.

I do know that the disease is woefully underdiagnosed, and that it is frequently missed, because the standard sequence is that they want a positive blood test to then give the go ahead for doing a biopsy.

You can do one of two things, either a diet challenge where you test yourself to see if you feel better on a gluten free diet, or get medical or an otc genetic test and see if you are a carrier for some of the celiac or gluten intolerant genes. (if you son is formally diagnosed, he had to have inherited it from somebody.... ;) ) Having the genes will not "prove" anything other than you have the official possibility of being in the class of people who can be vulnerable to developing celiac or gluten intolerance. So it would make it more likely.

If the gluten free diet resolves your symptoms, there you have it.

I have no positive bloodwork, but you do not want to get to the point I was at with the peripheral neuropathy (numbness in my hands, legs, and feet) and gluten ataxia (dizzyness) that I had, plus the bone loss in my spine and the chronic kidney problems, vision problems, plus the other stuff, and end up still being told that It's All In Your Head after a brain scan shows bright spots. At least continue to research and test yourself, even if it gets down to you are doing your own diet testing, if the Medical Profession can't get its act together.

If it turns out your son is diagnosed positive, you may want to go on a gluten free diet with him at home, to help prevent cross contamination and to make household cooking and eating easier and to provide emotional support.

shopgirl Contributor

The false negative number is usually said to be about 20%. That's why so many people are encouraged to at least try the diet to see if they improve.

And remember that the blood tests can only test for Celiac Disease

ravenwoodglass Mentor

When the tests are postive they are positive but false negatives are pretty common, as another poster said about 20% and I have seen up to 30%. The same applies to biopsies. Also children have an even higher rate of false negatives than adults. Do give the diet a good strict try after testing is done. The body can tell you the answer better than the tests can. It does take some time to heal so give it at least a couple of months.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,162
    • Most Online (within 30 mins)
      10,442

    Prom363
    Newest Member
    Prom363
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Ginger38
      I don't know how to even begin this or what topic to post this under, so feel free to move it if need be, but I just need a place where I can be honest and I need to vent to people who can relate and who can hopefully inspire me to get back on the right track with my life. This whole gluten / celiac/ testing etc has been nothing but an uphill battle and struggle for me since it began. When I went gluten free years back, it was the hardest thing I ever did, and I did it on my own without much help or guidance aside from this group. I am a foodie and a carb lover and a baker and having to give up so many foods that brought me so much happiness was so incredibly hard for me, but I eventually did it. Even when people encouraged me to have just a little or cheat here and there I didn't give in.  I have since developed uncontrolled diabetes which has complicated all this to say the very least, because none of the breads, flours or replacement foods, that actually taste semi good are diabetic friendly (at least not for me). So I have struggled with eating gluten off and on in the form of crackers and breads and low carb keto foods, even though I know I shouldn't. I do good for a while and then I completely lose control again and somehow justify it in my mind.  Inevitably because of my struggles, I was really concerned about going back on gluten (full time) for the gluten challenge, I mean it gave me an excuse to party hard, and be miserable while doing so, but I was afraid once I did that challenge for 8-10 weeks that I would never be able to give the gluten back up again. And that is exactly where I am sitting at as we speak. It has been an on again off again roller coaster ride of no gluten, gluten, little gluten, no gluten, lots of gluten etc.  I go from buying small loaves of bread and keto tortillas and buns to whole wheat buns and pasta - justifying it somewhat because it is better for my blood sugar issues and that is what is most important. I binge eat some of the foods and then I feel horribly guilty for eating it and then I end up throwing all the gluten food away in a desperate attempt to stop the madness. Then I restart the process all over again at some point.  My joints ache. My stomach is constantly sour. I walk around like I have terrible arthritis or something. My hands are swelling terribly, sometimes I can't even make a fist. I am experiencing numbness and tingling in my hands and weird things with numbness and tightness in my face as well. I am dropping things constantly. I am forgetting lots of things and struggle to recall things. I can't focus on my work. I am having nightmares. I am wanting to sleep all the time. I am bloated and sometimes have diarrhea and nausea, but then other times I am horribly constipated. My  post herpetic neuralgia issues from shingles are much worse now and overall I am just so irritable and angry and emotionally numb.   I know for some it is a simple choice, but I can't be alone in this struggle. Thanks for letting me getting all this out there. I hope someone can scare or encourage some sense into me. It is kind of insane what I do to myself. And I am just tired of dealing with all the food issues and health issues   
    • suek54
      Hi Belle, well done for advocating brilliantly for yourself. Looks like you have a good dermatologist on board now to help you go forward. Hope your elimination diet continues to keep you itch free. Sue
    • BelleDeJour
      Hi everyone I have just come out of the Dermatology appointment on a bit of a high! Derm said that she does not see dermatitis herpetiformis often but believes everything I said about thinking that I have it. She said it is either that or a wheat allergy - either way, the answer is the same, no gluten. She said that she spends her working life advising people to trial eliminating wheat and diary etc. but they don't do so (I did say that I am equally as guilty and it really got to the point of desperation with me before I tried eliminating gluten. Plus I knew it was not an eczema flare when the little bumps appeared on my skin. She will do a blood and a FIT test for Coeliac but expects both to be negative. I said that I would refuse to do a 'gluten challenge' if she recommended one and she smiled and said she admired me for that, it is not necessary as my evidence was very clear. She did not think a biopsy would be worth doing but did see the bumps on my feet and said that yes, they do suggest gluten/Coeliac/what allergy.  She said that she would like me to be her 'case study' for investigating this so thoroughly myself - and for trying the elimination diet! She does not see dermatitis herpetiformis often. All my bloods that were taken when I was at my lowest point after seeing her were (surprisingly to me) normal. Iron was just a bit low but I have since increased all my vitamin and mineral intake. I did not mention Dapsone because I think I can do this with diet alone now that I appear to have cut out everything that was irritating me (thanks to you guys here). She will give me a repeat prescription of Elocon to use to clear the final areas of sore skin up. I will stay here with you all as we all progress through this.   
    • Aretaeus Cappadocia
      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
×
×
  • Create New...