Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Accurate Are Blood Tests


suziq0805

Recommended Posts

suziq0805 Enthusiast

Last week I had blood drawn for testing for celiac disease. My 10 month old son may have it- he severely vomits after eating gluten/wheat, but tolerates gluten-free food fine. So since I realized I do have some symptoms of celiac disease we decided to test me to find out if I have it. The nurse today told me that the doctor said my test results came back ok, but that I could call and speak with him more about it tomorrow if I wanted to (he wasn't in the clinic today). My son's allergy tests came back negative as well, so it looks like celiac disease is still a possibility for him. The doctor said that testing in young kids isn't very accurate...so how accurate is it for adults? Here's a list of things I've experienced over the last few years:

dizzy spells

gas

abdominal cramps

delayed puberty (I think anyway....compared to my friends as I was growing up I went through puberty later)

muscle pain and weakness

some nerve pain and tingling/numbness

slightly elevated ANA in bloodwork a few years ago

anemic after giving birth to my son- but that got better after some iron pills

I was actually kind of disappointed when the results came back fine. I don't WANT to have celia, but I thought it could be an answer to everything I experienced over the last few years. The muscle pain and weakness almost took away my career, but I was never diagnosed with anything. So if I was positive for celiac it would have been a bit of relief since I often thought I was crazy for always thinking something was up when doctor after doctor couldn't find anything. The last couple years have been better for me and I don't experience the symptoms nearly as often and when i do they're not as intense.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

The blood tests are not completely accurate, but I don't know for sure the % of false negatives.

I do know that the disease is woefully underdiagnosed, and that it is frequently missed, because the standard sequence is that they want a positive blood test to then give the go ahead for doing a biopsy.

You can do one of two things, either a diet challenge where you test yourself to see if you feel better on a gluten free diet, or get medical or an otc genetic test and see if you are a carrier for some of the celiac or gluten intolerant genes. (if you son is formally diagnosed, he had to have inherited it from somebody.... ;) ) Having the genes will not "prove" anything other than you have the official possibility of being in the class of people who can be vulnerable to developing celiac or gluten intolerance. So it would make it more likely.

If the gluten free diet resolves your symptoms, there you have it.

I have no positive bloodwork, but you do not want to get to the point I was at with the peripheral neuropathy (numbness in my hands, legs, and feet) and gluten ataxia (dizzyness) that I had, plus the bone loss in my spine and the chronic kidney problems, vision problems, plus the other stuff, and end up still being told that It's All In Your Head after a brain scan shows bright spots. At least continue to research and test yourself, even if it gets down to you are doing your own diet testing, if the Medical Profession can't get its act together.

If it turns out your son is diagnosed positive, you may want to go on a gluten free diet with him at home, to help prevent cross contamination and to make household cooking and eating easier and to provide emotional support.

shopgirl Contributor

The false negative number is usually said to be about 20%. That's why so many people are encouraged to at least try the diet to see if they improve.

And remember that the blood tests can only test for Celiac Disease

ravenwoodglass Mentor

When the tests are postive they are positive but false negatives are pretty common, as another poster said about 20% and I have seen up to 30%. The same applies to biopsies. Also children have an even higher rate of false negatives than adults. Do give the diet a good strict try after testing is done. The body can tell you the answer better than the tests can. It does take some time to heal so give it at least a couple of months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    2. - par18 commented on Scott Adams's article in Winter 2026 Issue
      3

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    3. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Reverse Osmosis (RO) Water

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,493
    • Most Online (within 30 mins)
      7,748

    Stefani Z
    Newest Member
    Stefani Z
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.