Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Connecting The Dots...


MEH

Recommended Posts

MEH Apprentice

Good Morning Everyone,

I have to say, almost each and every day I learn something new or connect a new dot. When your health has slowly detiorated over the course of a decade or more---and you had no idea why--- and then suddenly, miracuously, you begin to put the pieces together....your life begins to change in so many ways. For the first time you think that maybe you aren't going to die young after all, or that maybe you could possibly have several good days in a row for the first time in many, many years.

Here's my latest dot connecting: About five years ago I was diagnosed with Interstital Cystitis, which is a bladder disease. Your bladder burns and hurts an awful lot---and many people suffer from incontinence (luckily mine isn't that bad), the inability to have sex anymore (can be very painful---because your bladder is oversensitive). In addition to this, as I've pointed out before, I suffer from an MS diagnosis, asthma, reflux (my whole life), and a whole host of other things I've mentioned before. It was as if each system in my body was slowly shutting down.

I didn't tie the bladder disease in to "gluten" until this morning, when I woke up with a painful bladder--which comes and goes. And a quick google search showed me how often the two are related! A new revelation!

Anyone else have IC here?

Hmmmm... I wonder if I can blame needing glasses early on gluten intolerance? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I had more infections than I could count, because my kidneys must have been working overtime harvesting calcium out of my bones, circulating it in my blood trying to keep the levels up, and depositing it in my bladder. Doctors alternately told me to take calcium and to not take calcium, take calcium, don't take calcium, depending on their specialty.

All gone. One of the better side effects of going gluten free. :)

Tigercat17 Enthusiast

I've had so many kidney, bladder, sinus, and respiratory infections in the last twenty years. I was starting to get immune to the antibiotics the doctors were giving me and I had to start buying the most expenisive brands. Most of the time I had to get two to three presriptions of them just to recover. I was sick so much out of every year. It was horrible. It seems like I was always going to the doctors.

The good news is I haven't had ONE at all since going gluten free! :) I wish I was diagnosed so much earlier. I know I had this for the last twenty years or maybe all my life? I was going to the best doctors in the city, but no one ever thought to test me for this??? It's really scary...

And yes, celiac disease does effect your vision. When all of my health problems started -twenty years ago that's when all of the sudden I needed glasses. :blink: Celiac disease causes malabsorption, so we weren't getting enough vitamin A and Vitamin A plays an essential role with your vision, or vision is effected. You might have been deficient in vitamin A for a very long time, but hopfully that will change for you. Even my eye prescription has improved in the last year. I can't wait to go to my next follow up appointment to see if my prescription is even better. :) Maybe we won't need glasses in the future??? B)

It's crazy when you start to think about how much this disease effects other body systems. I've been reading a really great book for the second time around by Dr Peter Green. If you don't have it already I highly recommend it. Someone here on the board recommended to me last year. It's a great read! It's called "Celiac Disease -A Hidden Epidemic."

Here's to healthy gluten free eating! :) Good Luck!

wheeleezdryver Community Regular

Good Morning Everyone,

I have to say, almost each and every day I learn something new or connect a new dot. When your health has slowly detiorated over the course of a decade or more---and you had no idea why--- and then suddenly, miracuously, you begin to put the pieces together....your life begins to change in so many ways. For the first time you think that maybe you aren't going to die young after all, or that maybe you could possibly have several good days in a row for the first time in many, many years.

Here's my latest dot connecting: About five years ago I was diagnosed with Interstital Cystitis, which is a bladder disease. Your bladder burns and hurts an awful lot---and many people suffer from incontinence (luckily mine isn't that bad), the inability to have sex anymore (can be very painful---because your bladder is oversensitive). In addition to this, as I've pointed out before, I suffer from an MS diagnosis, asthma, reflux (my whole life), and a whole host of other things I've mentioned before. It was as if each system in my body was slowly shutting down.

I didn't tie the bladder disease in to "gluten" until this morning, when I woke up with a painful bladder--which comes and goes. And a quick google search showed me how often the two are related! A new revelation!

Anyone else have IC here?

Hmmmm... I wonder if I can blame needing glasses early on gluten intolerance? :)

Hi!! I'm self- diagnosed gluten- intolerant (or celiac, who knows...) and IC [and for anyone reading, no i don't just go around diagnosing myself with things. I do my research. And I've had too many not- so good experiences w/ doctors to want to deal with them unless absolutely necessary. And no, I don't have the luxury of being able to switch drs!]

Thankfully, my IC seems to be a mild case, and controlled by keeping to the IC diet (no acidic foods) as much as possible, and Prelief (an antacid you take before eating acidic foods) helps when I do eat something acidic.

it seems to me that there is a connection between gluten intolerance and IC... at least for me. I do hope that being gluten- free will allow both my digestive tract & bladder to heal, and I will be able to safely eat foods that currently

bother my bladder without haivng to rely on Prelief. I've accepted that i will never be able to eat gluten, i have no problems w/ that !! (thankfully there are so many alternatives!!)

Now, if being gluten- free could fix my eysight.... that would be a unexpected shock... I've worn glasses for nearsightedness since I was in first grade, and I'm 34 now!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.