Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Naturally Thin - Did You Gain Weight?


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

It seems like everyone is maybe different but figured this was worth asking. I've always been naturally thin and eat whatever I want, whenever I want (About 5'6" 115 lbs.). I've been this weight forever and was only tested and diagnosed for celiacs because my 1st cousin was diagnosed and I've always had stomach problems so I went to get tested (in other words, I didn't have the typical massive weight loss that a lot of people do). From my biopsy resultss the doctor said I've obviously gone undiagnosed for a very long time (my villi are completely flat). My question and concern is, am I going to gain weight now since iit seems like maybe my body hasn't been absorbing food for some time? I really don't want to and especially I'm getting married in October.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lbsteenwyk Explorer

My guess is that you will gain weight, but maybe only 5-10 lbs. You may have to change your eating habits to include lower fat foods, if you've been used to eating anything you want. The gluten-free diet can be slimming though; my husband lost 10 lbs, just by eating gluten-free at home when my daughter was dx. My father, who has celiac, lost about 8 lbs when he went gluten-free. He was already underweight to begin with and had always been "naturally thin". If the rest of your family is thin, you may just have great metabolism, and your weight won't change much.

Carriefaith Enthusiast

I have also been naturally thin as well and could also eat whatever I wanted without gaining. I'm almost 5'7 and I was about 130 pounds in high school. However, I slowly started losing weight and eventually in university, I got very concerned when I was 112 pounds, which is underweight. Eventually, I got a diagnosis of celiac disease due to a ton of celiac symtoms and my low weight. It has now been over a year since my diagnosis and I have gained about 10 pounds (122 pounds now) since then which is great because now I am in the normal weight range for my height. You probably have such a low weight because of having celiac, which would mean that you may gain 5-10 pounds once you get better. Or you could just have a high metabolism. I don't think gaining a few pounds would be a bad thing at your weight and height.

KaitiUSA Enthusiast

I have always been naturally thin and I also have a fast metabolism. I was a healthy weight until I lost weight with celiac (about 21 pounds)

Once going gluten free I gained it all back. So my guess is you will at least gain a little bit of weight but I think that will be a good thing...I don't think you will gain too much

jkmunchkin Rising Star

Thanks everyone. I can definately deal with 5 - 10 lbs. That's not the end of the world.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.