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Katie B

The Chateau Fairmont Lake Louise - Amazing!

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Hi all, I recently stayed at the Fairmont Chateau Lake Louise and had the most amazing experience! Beyond Celiac Disease I have many other dietary issues and I was worried about traveling for the first time after being diagnosed.

Our vacation was fantastic! From every point of contact - from the food/beverage manager to the restaurant manager, waiters and chefs I was reassured that they understood the impact that a proper diet would have on my vacation. Prior to arriving, I emailed the food/beverage manager and when I arrived he gave me a customized menu that the chef had prepared! We had a great meal and the great thing was that I could enjoy skiing the next day!

Highly recommend the Fairmont (in any location) and their new Lifestyle Cuisine Plus menus covers more than just gluten-free dishes - it's great that some companies are finally waking up and realizing how important diet is to their customers!


Diagnosed with eczema 1999, IBS 2004, Horner's syndrome 2004, severe anemia (B12) 2006, reactive hypoglycemia 2007, hypopituitarism due to autoimmune attack 2009 (diabetes insipidus - lack of vasopressin, lack of cortisol), potential Celiac Disease - difficulty getting 100% diagnosis but have gone gluten-free and am feeling better.

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Hi all, I recently stayed at the Fairmont Chateau Lake Louise and had the most amazing experience! Beyond Celiac Disease I have many other dietary issues and I was worried about traveling for the first time after being diagnosed.

Our vacation was fantastic! From every point of contact - from the food/beverage manager to the restaurant manager, waiters and chefs I was reassured that they understood the impact that a proper diet would have on my vacation. Prior to arriving, I emailed the food/beverage manager and when I arrived he gave me a customized menu that the chef had prepared! We had a great meal and the great thing was that I could enjoy skiing the next day!

Highly recommend the Fairmont (in any location) and their new Lifestyle Cuisine Plus menus covers more than just gluten-free dishes - it's great that some companies are finally waking up and realizing how important diet is to their customers!

Oh! so nice to hear!! we stayed there when I was 9 years old, and I've dreamt of going back ever since. It's a magical place, and I'm glad to hear they cater to special dietary needs.

Having been the general manager of a local high volume restaurant, I know how important making these changes are--I helped modify the menu and educate the staff once I was diagnosed, and it was great talking to the guests and assuring them that we were taking all the precautions necessary so they could enjoy their meals.


celiac/gluten intolerance diagnosed in July of 2010

hemochromatosis (genetic iron storage disorder) diagnosed at the same time. The two diseases have been linked in studies.

also have atrial fibrillation, and poor weight gain.

diagnosed with fibromyalgia 4/2011.

gluten free since july 2010.

investigating other food sensitivities daily!

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