Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Anyone Familiar With Enterolab?


Bis-quit

Recommended Posts

Bis-quit Rookie

I had testing done thru enterolab, the gene testing revealed I have double gluten intolerance genes, but do not possess the celiac gene. Does that mean that their is no way possible to have celiac?

I informed my doctor of the testing, but he still wants to go ahead with the endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



salexander421 Enthusiast

Yes, it is still possible to have celiac without possessing one or both of the main celiac genes (DQ2 and DQ8).

Lisa Mentor

Yes, it is still possible to have celiac without possessing one or both of the main celiac genes (DQ2 and DQ8).

Yes, and how is this? Please explain it to me?

There is NO "celiac gene". DQ2 and DQ8 only indicate a predisposition to Celiac along with other issues. Only 20% of the people who carry this gene,will continue on to develop Celiac Disease.

Your testing may indicate that you may have a gluten intolerance or a gluten allergy (or both -

Enterolab does not, nor cannot, nor claim to diagnose for Celiac Disease.

If you feel better without gluten.....go with that. If you choose to continue testing, keep on a FULL gluten diet.

For all of us who have have digestive issues, I think it might be wise to have an endoscopy exam...if nothing but a base test.

salexander421 Enthusiast

Yes, and how is this? Please explain it to me?

There is NO "celiac gene". DQ2 and DQ8 only indicate a predisposition to Celiac along with other issues. Only 20% of the people who carry this gene,will continue on to develop Celiac Disease.

I used the term "celiac gene" because most will refer to these genes as such. It is said that around 95% of people with celiac disease possess one or both of these genes, that is not to say that everyone who possesses these genes has celiac disease or will ever develop it. And, that would suggest that 5% of people with celiac disease do not possess one or both of these genes. Thus, my answer.

It seems to me you answered your own question.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748

    David mucciariello
    Newest Member
    David mucciariello
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
×
×
  • Create New...