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Blood Lab!


SaraNade

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SaraNade Newbie

Heeeey everyone! I'm not sure if it's more appropriate to keep adding to my original thread or start a whole new one, so if this is in the wrong place, please accept my apologies in advance. :(

Anydoodles. I went back in for more bloodwork today (yippee, my favorite!). Of course, I don't know the results yet, but I have a beautiful, shiny new bruise to remember the occasion fondly. I'm thinking of calling this one "Dexter." After the bloodwork was done, and the doc asked me to do my routine urine test, she informed me that she's sending me to a gi. That is so very very exciting. I just cannot believe my luck. I might actually get to have a colonoscopy before I'm thirty -- and who says Christmas never comes early? At any rate, the first visit is just a consultation -- I know, I was disappointed too -- but I figured I wouldn't bother making the appointment until after the latest blood results came in.

However, to tide me over -- and also to provide to my new best friend, Dr. GI -- my doc gave me a copy of my last bloodwork. I have no idea what most of it means, although it's very interesting. I thought I'd post it up for everyone who needs a little extra stimulation in their lives, because I believe strongly in sharing the love. Also, I'd love any input as to whether or not anyone feels that the findings are relevant to my celiac journey.

Thanks in advance, and happy reading!

SaraNade's Super Awesome Blood Results from 9/30/10

Glucose, Serum: 85 (65-99)

BUN: 11 (5-26)

Creatinine, Serum: .70 (.57-1.00)

eGFR: >59 (>59)

eGFR AfricanAmerican: >59 (>59)

BUN/Creatinine Ratio: 16 (8-27)

Sodium, Serum: 138 (135-145)

Potassium, Serum: 3.8 (3.5-5.2)

Chloride, Serum: 102 (97-108)

Carbon Dioxide, Total: 20 (20-32)

Calcium, Serum: 9.2 (8.7-10.2)

Protein, Total, Serum: 7.3 (6.0-8.5)

Albumin, Serum: 4.4 (3.5-5.5)

Globulin, Total: 2.9 (1.5-4.5)

A/G Ratio: 1.5 (1.1-2.5)

Bilirubin, Total: .7 (0-1.2)

Alkaline Phosphatase, S: 45 (25-150)

AST (SGOT): 20 (0-40)

ALT (SGPT): 16 (0-40)

LIPID PANEL

Cholesterol, Total: 206 H (100-199)

Triglycerides: 67 (0-149)

HDL Cholesterol: 71 (>39)

VLDL Cholesterol Cal 13 (5-40)

LDL Cholesterol Calc 122 H (0-99)

LDL/HDL Ratio: 1.7 (0-3.2)

TSH: 2.720 (.450-4.500)

Lipase, Serum: 62 (0-59)

She made a really big deal about the lipase. She's not too keen on my cholesterol, either. What can I say, I like my fried twinkies and boiled...uh...insert something really unhealthy here.

I've got my pee tests, too, if anyone is still with me and dying for more material! Either way, thanks for reading!


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      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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