Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undiagnosed Gluten Intolerance/celiac


sickly

Recommended Posts

sickly Newbie

I am new this site and am so desperate to feel better right now!! I have had every test under the sun for any G.I. disorders and none diagnosed. The new G.I. i saw has put me on antibiotics for SIBO.

I have tried very, very hard to avoid anything with artificial sugars and gluten. I am going for my 2nd endoscopy on Monday. Should I continue to "be sick" for this test? I feel like there is no help for me out there!!

A question I have is when I am having an "episode" of illness, what can I do to make me feel better? I am sick for days, can't eat, can't drink, loose weight, etc.

At my wits end :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Philadelphia Newbie

Obviously, you can try the antibiotics for the SIBO. If thats truly the issue, hopefully it will help.

If you feel like you identify many of your symptoms with those of gluten intolerance (this is what I did) then yes, I would definitely recommend trying a gluten free diet to see if it helps you. Like you, I had every test I could think of and could never find a problem. I've been gluten free for 9 weeks now and I feel better than I have in years.

At this point, I suppose you should continue eating normally until the test, just in case it helps them find evidence of Celiac in your colon? Its up to you though. I have felt that for YEARS there was no help for me, either, but do not give you. Your body is reacting to SOMETHING. There is an answer that works for you - I hope you find that going gluten free brings you the relief that it has for me.

When I get sick - it could be any of a range of awful symptoms and plenty of pain - nothing seems to help. Drink water and if you eat, eat something safe like plain rice... something that is gluten free! Whenever I've been "glutened" since going gluten free, I find that I simply have to wait about a week and wait it out. There is nothing that can fix it, I simply must wait until its out of my system.

Please update this post after you receive your results. After your endoscopy, I would also say that, if you think gluten could be the issue, you should try a gluten-free diet. If you'd like, I have a personal document I keep which is a compiled list of tons of gluten free foods. When I first went gluten free, I was never sure what was safe or not, so I started compiling information from across this board and various manufacturer websites into one document to help me. If you'd like me to give it to you, let me know.

I hope you feel better, you have our support.

Philadelphia Newbie

How did everything go? Any update for us? Are you now going to try going gluten free?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.