Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dermatitis Herpetiformis


vegan lisa

Recommended Posts

vegan lisa Rookie

Hi,

I have a skin "rash" on my stomach. (It isn't a rash, more like a handful of super itchy/stinging spots that look like chicken pox or small cold sores on my stomach that burst quickly and scab over.) It's been coming and going for at least 10 years, and for about the same amount of time that I had joint pain. The joint pain went away when I gave up gluten, and came back with a vengeance when I challenged gluten. The rash improved off gluten, but wasn't cured. It worsened somewhat when I challenged gluten, but it wasn't as obvious as the joint pain since the rash comes and goes anyway.

I've thought about being tested for DH, but I just don't know how to go about it. The dermatologists in the area are well known for their incompetence and poor ethical behavior, so I'd have to find a derm one to two hours away to find a competent one. Is competent good enough, or do I need a really fabulous dermatologist for this? Plus, the rash does come and go. Sometimes the sores stick around for 2 or 3 weeks, but often they heal quickly and suddenly. So if I go to a fancy dermatologist at a University hospital, it's a 2 hour drive, probably a 2 month wait for an appointment, and then I may or may not have symptoms?

It's a bit overwhelming, and I'd like some more information before I give up on it! :)

Thanks!

Lisa

Also, do I need to be eating gluten for DH to be diagnosed? If I'm off gluten, the antibodies won't be present, right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It does sound like DH. The antibodies can take a while to leave the skin so it does take some of us some time for it to resolve. Iodine will also aggravate it so when you go gluten free you also need to delete iodine for a while. The derm needs to be specifically looking for DH and they need to biopsy the skin right next to a lesion not the lesion itself. I have heard that you do need to be actively eating gluten for the best chance of a diagnosis. If you haven't been gluten free for very long you may want to omit the iodine and see if that helps. Here is a link to the NIH awareness campaign for celiac and DH.

Open Original Shared Link

eatmeat4good Enthusiast

I don't know how you find a knowledgeable dermatologist. I made appts with the chief of dermatology at 2 medical universities. Waited months for the appointments, drove hours, thought was seeing experts, explained my rash and was examined. Dismissed without a biopsy. I was given the same ole medications any regular Dr. would have given me for acne. They refused to biopsy. Unless you have a way of convincing them that I didn't, there is no guarantee going to a hot shot dermatologist is going to get you any better treatment. Sorry about that. I hope you have better luck and find a good one.

So yeah, my thought is, if you think you have it you probably do. If it goes away when you avoid gluten and iodine, then you know.

cahill Collaborator

This is a link to photos of Dermatitis Herpetiformis

*just a word of caution* I would not open the link with children in the room

Open Original Shared Link

cassP Contributor

sounds EXACTLY like DH. i guess it's up to you how bad you want the diagnosis. i knew mine were DH.. they came 3 weeks after i quit gluten, and they took 4 months to go away. and yes, you're right-> not every dermatologist is gonna even know what they are. i wish i had taken a pic of mine.. for records. i did not need a biopsy to prove it- i know they were DH. i continued to itch them instead of putting ointment on them, so that my Gi could witness them- but soon after my visit with him, i put a "sovereign silver" ointment on them, and they went away, but my skin is still slightly discolored.

eatmeat4good Enthusiast

Cass? Could you repeat the silver ointment information and where you got it? Is it a prescription? I'm getting really tired of my DH...I wanna try it. Please and thank you!

cassP Contributor

Cass? Could you repeat the silver ointment information and where you got it? Is it a prescription? I'm getting really tired of my DH...I wanna try it. Please and thank you!

i just got mine at whole foods... i got the ionized silver (not colloidal) ointment, and it's called: "Sovereign Silver". i THOUGHT since people took Dapsone (antibiotic/antiinflammatory) that silver might do the same thing- it helped in my situation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vegan lisa Rookie

Very interesting. Thanks everyone. I think I will take pictures next time I have some. I've been relatively clear for a few days now (also gluten and possibly iodine free).

I also think I could easily get my fancy researcher-GI doc to refer me to a dermatologist for DH testing. He thinks I likely have "non-celiac gluten intolerance" and is eager to rule out celiac. Also, then I wouldn't have the burden of convincing the doc to do the biopsy. BUT, I bet pictures would help me both with the GI doc and the derm.

No rush, I guess. I'll start taking photos and talk with my GI doc.

By the way, I had looked at those DH photos before, and they are definitely not for viewing with children (or anyone!) in the room. Beware before you click!

Lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...