Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would Like Second Opinion On Test Results


nuttmegs17

Recommended Posts

nuttmegs17 Apprentice

Component ResultsComponent IgA Total 197 Transglutaminase IgA Autoabs < 4.0

I tested positive for Hashimitotos and was GLF for a few weeks to so not sure if this is accurate. I am going to see the celiac GI doc monday and perhaps he will run again.

But everything looks ok right? Just curious if I can safely rule our celiac -thank you!

Just curious if now I can just focus on hashis and not worry about gluten..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you were gluten free or gluten light then that would make the tests a false negative. Even on a full gluten diet people can still show false negatives on blood tests. The only way to really fully rule out whether gluten is an issue is to take it strictly out of our diets for a couple of months. If you have been gluten free or gluten light make sure you let the GI doctor know this as before they will be able to test you need to back on a regular gluten filled diet for at least 2 months.

nuttmegs17 Apprentice

Yes i was on a gluten-free diet for about 3 weeks less than a month ago (getting fuzzy here, I've been lightheaded for several days now so forgive me). I was thinking it would come back negative (as I've heard people here mention that false negatives are common) I will be happy if i do not have it, but of course, if I do, i want to treat my body right...I want an accurate diagnosis. i found an adult celiac center at rush and they had a cancellation and will see me next week. hopefully he'll test for the full panel and I will let him know about the gluten-free period I had recently.

In any case, since i am now showing hashimotos , i will - even if i end up being negative for celiac - continue to demand testing yearly for celiac to keep an eye on it as it seems they go -hand in hand many times

also based on this board and other sites, it seems going gluten-free in general - or as much as possible (if i am not celiac), would perhaps help my hashimotos so i'm learning a lot from this.

Thank you!

mushroom Proficient

Why don't you do things the other way around? i.e., try the gluten free diet strictly for three months, and then challenge it for a week with a full gluten diet. If you do not feel bad after that week then gluten is probably not a problem for you and you wouldn't have to be worried, although you could still have an occasional celiac panel just to check. Since your tests were invalid and you have Hashimoto's disease, I think I would be inclined to be a little more proactive than passive about it.

nuttmegs17 Apprentice

I agree and in general i would be inclined to do that (diet and not procedure) but the new GI guy I saw (whom i really like), was highly suspicious of cleliac (he's an md at an adult celiac center at rush) but with my symptons is doing an endo where he is also going to look at other options (if it's not celiac).....i would like to definitly ruled in or out at this point, but am not dropping the hashi's thing. i have found what i hope is a good integrated health MD who will treat my hashis and thus, hopefully, get my symptons down. I actually am more inclined to think my gi symptons are related to hashi's than i am for celiac so am being a bit more proactive about that one, but not dropping celiac until i know for sure (basically i do not want to accidentily leave one untreated, as untreated - either can wreak havoc on your body and trigger other autoimmune problems - just another reason that if anyone is celiac and thinks about cheating they should consider the fact, that they may end up with more problems than another celiac episodes: they could trigger hashi's or graves!)

At the end of the day: hashis/graves/celiacs are something you should be on the look out for if you suffer from any of them. If they rule out celiac now, i will still request the yearly bloodtest to keep an eye one it. I will aslo run yearly tests for hashi's, graves to make sure one isn't about to swing out of wack.

I'm thankful for this board b/c i wouldnt have even known how to test to see if i had hashis! and bam: i finally have something to go on!

Immuniology is so complicated! my biggest time killer has been researching and seeking out docs who dont waste my time....After over a year, I am finally getting somewhere

ravenwoodglass Mentor

Please keep in mind that there can be false negatives with celiac testing even if we are still eating gluten. Do give the diet a good strict try for a couple of months after you are done with testing.

MsCurious Enthusiast

I agree and in general i would be inclined to do that (diet and not procedure) but the new GI guy I saw (whom i really like), was highly suspicious of cleliac (he's an md at an adult celiac center at rush) but with my symptons is doing an endo where he is also going to look at other options (if it's not celiac).....i would like to definitly ruled in or out at this point, but am not dropping the hashi's thing. i have found what i hope is a good integrated health MD who will treat my hashis and thus, hopefully, get my symptons down. I actually am more inclined to think my gi symptons are related to hashi's than i am for celiac so am being a bit more proactive about that one, but not dropping celiac until i know for sure (basically i do not want to accidentily leave one untreated, as untreated - either can wreak havoc on your body and trigger other autoimmune problems - just another reason that if anyone is celiac and thinks about cheating they should consider the fact, that they may end up with more problems than another celiac episodes: they could trigger hashi's or graves!)

At the end of the day: hashis/graves/celiacs are something you should be on the look out for if you suffer from any of them. If they rule out celiac now, i will still request the yearly bloodtest to keep an eye one it. I will aslo run yearly tests for hashi's, graves to make sure one isn't about to swing out of wack.

I'm thankful for this board b/c i wouldnt have even known how to test to see if i had hashis! and bam: i finally have something to go on!

Immuniology is so complicated! my biggest time killer has been researching and seeking out docs who dont waste my time....After over a year, I am finally getting somewhere

I think you're in very good hands at the celiac center, nuttmegs17. I would trust that they know what they are doing, and as long as you tell them about the 3 weeks gluten-free, they will know how to test and what to have you do to make sure they get a true diagnosis for you. Sounds like you're really on the right track with a good doctor now! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Just still be aware in all of this that you can test negative for celiac on the blood tests and the biopsy and still have gluten intolerance that needs to be treated with a strict gluten free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.