Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill Pancake Mix


Jnkmnky

Recommended Posts

Jnkmnky Collaborator

I made pancakes with Bob's Red Mill gluten free pancake mix today. I want to say they came out very well. As fluffy as bisquick! I added apple sauce and cinnamon/sugar, and used rice milk rather than regular milk. The pancakes were not gritty as some mixes I've bought in the past are. The pancakes did not taste like corn. They were not thin and watery. They were great big, fluffy, moist *I think the apple sauce helps* pancakes. Since I've decided to make my entire family gluten free *after reading Dangerous Grains*, I've been looking for near-perfect substitutions of our gluten full products. This product is a perfect replacement for regular pancakes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AnnieMarie Apprentice

Hi,

I am new here my name is Annie, i also have tried these pancakes and they are a welcome addition. I thought they were very tasty! yum!

I live in the adirondacks and we also have real maple syrup, yummmy!!

When I want a "bread fix" in the AM I fry and egg and just pop one of the pancakes that were premade in the toaster and butter it.

Annie

JANELOVESGRAINS Newbie

My daughter was recently diagnosed and we tried those pancakes- they are delicious! I couldn't even tell a difference! Has anyone tried Bob's Red Mill Brownie Mix? We bought that last week and made them after school one night. They are wonderful! Rich and chocolaty- just what we were craving!

pugsnapps Newbie

Bob's Red Mill's Brownie mix is one of my favorites... I make them with the cream cheese swirl throughout. I brought them to work for a group snack and nobody could believe they didn't have regular flour in them. Unfortuneatly, I sort of got addicted to them and put on quite a few pounds (I'd eat the whole thing my self). So I limit them to special occassions only now.

Personally I like the Arrowhead Mills Pancake mix a little better than the Bob's. It makes excellent muffins too. I made banana nut muffins with little chocolate chips that were so good... I ate most of them my self. I also will make a batch of pancakes using the muffin recipe and excluding the Honey.... I stick these little flap jacks in the fridge and use them to make PB&J sandwiches for when I'm on the go.

  • 4 years later...
wildcatherder Newbie
Bob's Red Mill's Brownie mix is one of my favorites... I make them with the cream cheese swirl throughout. I brought them to work for a group snack and nobody could believe they didn't have regular flour in them. Unfortuneatly, I sort of got addicted to them and put on quite a few pounds (I'd eat the whole thing my self). So I limit them to special occassions only now.

Personally I like the Arrowhead Mills Pancake mix a little better than the Bob's. It makes excellent muffins too. I made banana nut muffins with little chocolate chips that were so good... I ate most of them my self. I also will make a batch of pancakes using the muffin recipe and excluding the Honey.... I stick these little flap jacks in the fridge and use them to make PB&J sandwiches for when I'm on the go.

I don't see how you used the muffin recipe. It has WAY too little liquid, as simple comparison with the pancake recipe would show. Oddly enough, three YEARS ago, I wrote Arrowhead Mills about this obvious error in the muffin recipe on the label. They wrote back acknowledging the error but have NEVER changed the recipe. Very strange behavior.

Lanie940 Newbie
Bob's Red Mill's Brownie mix is one of my favorites... I make them with the cream cheese swirl throughout. I brought them to work for a group snack and nobody could believe they didn't have regular flour in them. Unfortuneatly, I sort of got addicted to them and put on quite a few pounds (I'd eat the whole thing my self). So I limit them to special occassions only now.

Personally I like the Arrowhead Mills Pancake mix a little better than the Bob's. It makes excellent muffins too. I made banana nut muffins with little chocolate chips that were so good... I ate most of them my self. I also will make a batch of pancakes using the muffin recipe and excluding the Honey.... I stick these little flap jacks in the fridge and use them to make PB&J sandwiches for when I'm on the go.

I agree about the Brownie mix. I also tried Pamala's Pancake and Baking mix and it was very good also Actually, I made my sister-in-laws chocolate cake (one you put hot coffee in) and used Pamala's gluten free baking mix and it turned out ok, except it sunk when i stuck the toothpick in to test for doneness. I think because my baking soda had expired. :( but oh man it still was good and so moist and chocolatey!

RiceGuy Collaborator

I stopped using Arrowhead Mills flours when I finally figured out that they were the source of CC I was getting. It can vary from batch to batch, so please be careful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    5. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      When I had my Shingles attack in 2019 my vitamin D was at 49 ng/ml.  Doctor gave me an antiviral shot and 2 tubes of lidocaine. Sufficient intake of vitamin D and the antiviral essential mineral Zinc can help reduce risk of viral infections.   I've been taking Zinc Glyconate lozenges since 2004 for airborne viruses. I have not had a cold since, even while friends and family were dropping like flies.
    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.