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I Need Help Please

Alika Nash

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Alika Nash Rookie
Alika Nash
Posted

I am day 5 of a metabolic detox and for the next three days can only eat the following foods:

brocolli, cauliflower, kale, cabbage, brussels sprout, red and green lettuce, romaine, spinich, endive, apples and pears (whole or juiced). Can anyone help me with ideas with just these ingredients?

I think this might be a boring and long 3 days, please give me some ideas if you have any.

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Are you allowed any salt or oil at all? Most of those ingredients would tear up my insides if I ate them raw but they won't have much flavor if cooked without any seasoning and without an aromatic veggie like garlic, onions or carrots. You could just throuw a bunch of veggies in the slow cooker, roast them in the oven or get some of those microwave steamer bags and steam them. Of you could make a lot of juices to drink with veggies and apples if you have a juicer.

When I saw Kale the first thign that came to mind was Kale chips but those call for oil and salt. Open Original Shared Link

Alika Nash Rookie
Alika Nash
Posted
  • Author

Yea, no oil at all had to eliminate those all out yesterday. Doesn't say anything about salt.

ravenwoodglass Mentor
ravenwoodglass
Posted

It is likely to be boring but you could do a soup of sorts using the veggies. Since you have been recently diagnosed celiac your digestive system may still be quite sensitive and you might want to make sure your veggies and fruits are well cooked so they may be easier to digest. You may be in for a rough few days as many of your allowed items are a bit hard to digest. I hope this regime helps you rather than making you feel worse.

Alika Nash Rookie
Alika Nash
Posted
  • Author

I'm feeling real weak today from this diet and at my worst, I am so jonsing for even just a rice cracker at this point. This is horrible.

I can not even believe how weak I am today and cold. I have our pellet stove on and turned the furnace on and even resorted to a small electric heater on high in my room, this is crazy. Also having the worst pain ever in my right leg, which I have had total knee replacement in, I can barely walk on it.

The fast is getting to me...

ravenwoodglass Mentor
ravenwoodglass
Posted

I'm feeling real weak today from this diet and at my worst, I am so jonsing for even just a rice cracker at this point. This is horrible.

I can not even believe how weak I am today and cold. I have our pellet stove on and turned the furnace on and even resorted to a small electric heater on high in my room, this is crazy. Also having the worst pain ever in my right leg, which I have had total knee replacement in, I can barely walk on it.

The fast is getting to me...

Then stop for now as this is doing you more harm than good. Have a plain broiled chicken breast and some rice or a baked potato and a bland veggie.

In addition to the stress this fast is doing to you it is likely you are also going through withdrawl from the gluten. You need your strength right now.

eatmeat4good Enthusiast
eatmeat4good
Posted

I wouldn't be able to do that detox diet. Those are were the hardest vegetables for me to digest early in my recovery. I was only able to tolerate protein in small amounts when my insides were a mess. I agree with Ravenwood, you probably should stop.

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    • knitty kitty
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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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    • rei.b
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      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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