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So here's the deal.

I've been gluten-free for about a month now. I haven't been tested but see no point in being tested because if this works, it will save my family some much needed money. Within days of starting, I noticed an immediate change. I felt happier (depression was a huge issue) and after a few weeks, I noticed that things just seemed....clearer. The intestinal problems I was experiencing went away (after I realized lactose intolerance was also an issue) and honestly, life has never been better since I know the rest of the issues will so disappear for good.

Problem?

Spring break I went on a trip with my family. My safe quarters for making and eating food disappeared and I was forced to eat out

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Well, if you are looking for information this is the place. Just browse the topics.

Since you love to bake Betty Crocker.com has a slew of gluten-free recipes to dabble in. Also, any large bookstore would have a Gluten Free cookbook.

Chain restraurants that have gluten-free menus include:

Outback

Legal Seafoods

Bonefish Grill

Magianno's

Cheeseburger in Paradise

Olive Garden

PF Changs

Good luck

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