Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Question...

norahsmommy

Recommended Posts

norahsmommy Enthusiast
norahsmommy
Posted

I was just thinking about this and it got me wondering. I am gluten intolerant. I have alot of mental problems that go away when I stay gluten free. I also get intestinal issues. Anyway, is it possible for a nursing baby to be getting mom's antibodies and thus appear to also be gluten intolerant? My youngest dd was having so many issues. She couldn't eat gluten, dairy, or soy. Well NOW she can eat dairy and soy. I have kept her and myself gluten free so I don't know if now she can handle that. She nurses much less often now, she is nearly done. Whenever I eat gluten she seems to have more issues. I was just thinking maybe its not her that has the problem, maybe its me and I am causing her issues because of mine? Does that make sense?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momtok&m Explorer
momtok&m
Posted

If I'm understanding your question I would guess no. You either are or aren't gluten intolerant, it's in your DNA. I'm nursing a 10 week old and worry about making him GI if I eat too much OR avoid gluten. I think we are too quick to blame ourselves sometimes. I'll be watching everyone else's replies!

norahsmommy Enthusiast
norahsmommy
Posted
  • Author

If I'm understanding your question I would guess no. You either are or aren't gluten intolerant, it's in your DNA. I'm nursing a 10 week old and worry about making him GI if I eat too much OR avoid gluten. I think we are too quick to blame ourselves sometimes. I'll be watching everyone else's replies!

I was just thinking that if I gave her the antibodies against gluten in my breast milk, would that make her react like she was gluten intolerant even if she doesn't make the antibodies herself?

momtok&m Explorer
momtok&m
Posted

If anything, wouldn't that make her NOT gluten intolerant? It's like a riddle :)

tarnalberry Community Regular
tarnalberry
Posted

depending on when you gave her (cow) dairy or soy, it may not be surprising that she used to have problems but now doesn't. a baby's digestive tract matures slowly, and it's really not uncommon for the more difficult to digest protein in cow dairy to be difficult for young babies to digest. the same is true for soy.

I do not know if anti-gliadin (or anti tissue transglutimase) antibodies cross into milk. Many, MANY other antibodies do (IgA's, M', G's, etc.) and for good purpose. I would suspect (but again, have no studies to back me up) that they would. But that wouldn't mean your daughter is gluten intolerant or not - that's a question of whether or not she produces her own antibodies in reaction to the presence of gliadin.

norahsmommy Enthusiast
norahsmommy
Posted
  • Author

I haven't tested my theory by giving her gluten. I can't bring myself to do it. I think either she has been off it so long that now she can eat dairy and soy ok, or she can process it better because she is older now (17 months).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748
    ChrisMary
    Newest Member
    ChrisMary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.