Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants In New York


irish

Recommended Posts

irish Contributor

I am from New York. I found this great restaurant called Peter's Gourment Diner and Bar located 1606 first ave. bet 83rd and 84st. Their phone is 212-734-9600.

It makes both gluten free and non-gluten free items.

I had try the following dishes: pancakes(excellent), grilled cheese (excellent),

turkey that came with potatoes cranberries, gluten free bread(excellent),

cheese cake.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yes--they're on the GFRAP list ( Open Original Shared Link ) ...but I've never been there... I also live in NYC

jmccorkell Newbie

I will be visiting NYC with my daughter who is a celiac in early August. I have the list from the glutenfreerestaurants website. Are there any additional restaurants that anyone can recommend? We will also be traveling to the Philadelphia and Gettysburg area, so recommendations for those areas would be appreciated as well.

Thanks.

Pegster Apprentice

I went to NYC last week. Besides the places on the list, I tried Sardi's and Tavern on the Green. They don't have gluten-free menus or anything, but both places were very accomodating. The chef was able to convey which sauces, etc. I should avoid. Definitely go to Risoterria while you are there. It's the best.

MySuicidalTurtle Enthusiast

You should check out Risotteria, for sure.

I was thinking about checking out Peter's next time I am in town.

welovegoldens Newbie

I was just in NYC and fell in love with "Rice to Riches"...It's like an ice cream parlor selling rice pudding - over 70 flavors! I'm not 100% sure it's all gluten-free, but I didn't get sick, only happy! It's on Spring Street just on the edge of the village. Walkable from Chinatown. They have a website and ship anywhere (not cheap though) I wish there was one near my home :)

Guest BERNESES

I was just in NYC this weekend ( thought of you celiac3270) and ate at Candle 79. Oh my god! Gluten free menu, delicious and reasonable. I had watermelon cucumber soup, a black bean corn cake entree and lavender blueberry ice cream for dessert (all gluten-free). They also have Bard's Tale gluten-free Ale. It's vegetarian/vegan/live food with a gluten-free menu and it rocked! &9th and Lexington I think. Wow! Heaven!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

Risotteria is soooo good!

jmccorkell - I'm from Gettysburg and go to school in Philly so I guess I'm qualified to respond! Sorry to say that I haven't found many places in G-burg that are gluten-free - except Mr. G's ice cream (the owner himself is Celiac!). In Philly, you must visit Mr. Ritts bakery! They love to hand out samples. I'll try to think of more places, let me know if you know exactly where you're staying and your route...

- Lauren

sarah513 Rookie

Some places I’ve eaten well lately:

Café Asean, on 10th St. between 6th Ave and Greenwich. Southeast Asian food, very reasonably price, great back garden.

Burrito Loco on West 4th just off 6th Ave. has tasty fresh Mexican and will make your guacamole right in front of you. They were also very accommodating about my food allergies and the server could rattle off lists of ingredients by memory.

Bereket on Houston St. does excellent Turkish kebabs and rice, and is 24 hours.

Chipotle, as chains go, is fantastic—lots of gluten-free food, and when I wrote them they wrote me back and gave me real answers to my questions!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.