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Is It Celiac?


arabookworm

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arabookworm Newbie

hello,

I tested in december for celiac, but it came up negative. however, it came up positive for several vitamin and mineral deficiencies (iron, zinc, vit. d). the numbers for the celiac test were firmly in normal range though. I got tested again to see how the iron levels were doing, and we redid the celiac test too just to double check. I still haven't gotten the results for that one though. my symptoms, nausea, diarrhea, constipation, fatigue, etc., all point to celiac. my doctor said to start on a gluten free diet for a few weeks to see if it helped anyway. how likely is it that it actually is celiac? and if it is celiac, how likely is it that the second test will come up negative too? and would an endoscopy diagnose it definitively? because there was talk of doing one of those.


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arabookworm Newbie

and I clicked on the wrong section of the forum... sigh...

eatmeat4good Enthusiast

If it is Celiac and you are not eating gluten, you are not likely to test positive by blood or biopsy. The endoscopy should be done while you are eating gluten. Your Dr. said to try going gluten free to see if it helped your symptoms? Has it helped? If it has then you are likely Celiac or Gluten Intolerant. But if you want a positive test to prove it then you would have to resume eating gluten for that.

It sounds like you have a good Dr. He knew to tell you to give the gluten free diet a try in spite of a negative test, AND he tested you again to be sure. That's pretty unheard of and you are lucky. If the gluten free diet helps you, just stay on it. Unless you feel strongly about the biopsy that is. But even if you had kept eating gluten the biopsy and blood tests could be negative and you could still be Celiac. It is a personal decision.

arabookworm Newbie

If it is Celiac and you are not eating gluten, you are not likely to test positive by blood or biopsy. The endoscopy should be done while you are eating gluten. Your Dr. said to try going gluten free to see if it helped your symptoms? Has it helped? If it has then you are likely Celiac or Gluten Intolerant. But if you want a positive test to prove it then you would have to resume eating gluten for that.

It sounds like you have a good Dr. He knew to tell you to give the gluten free diet a try in spite of a negative test, AND he tested you again to be sure. That's pretty unheard of and you are lucky. If the gluten free diet helps you, just stay on it. Unless you feel strongly about the biopsy that is. But even if you had kept eating gluten the biopsy and blood tests could be negative and you could still be Celiac. It is a personal decision.

my father is a gastoenterologist, so he's sort of bullying his way into getting them to do these things lol. though he says he doubts it is celiac because of the blood test and thinks its probably an allergy or something.

mushroom Proficient

Well, it may not be celiac, but it could certainly be non-celiac gluten intolerance. In a non-challenging way, ask your dad if you could be intolerant of gluten even if you are not celiac? You might try doing some research on this yourself. And if gluten free works for you, do stay that way!

arabookworm Newbie

Well, it may not be celiac, but it could certainly be non-celiac gluten intolerance. In a non-challenging way, ask your dad if you could be intolerant of gluten even if you are not celiac? You might try doing some research on this yourself. And if gluten free works for you, do stay that way!

it's only been three days, so its hard to tell, but I've had less nausea than usual thus far. fingers crossed I guess (though whether im hoping it works or doesn't work, im not entirely sure lol)

T.H. Community Regular

it's only been three days, so its hard to tell, but I've had less nausea than usual thus far. fingers crossed I guess (though whether im hoping it works or doesn't work, im not entirely sure lol)

Hope that you've found the answer for your trouble!

Also, it might help you dealing with your dad if you take a look at the research section here - within the last month or so, I think, they had some links to new studies on celiac research. Stuff on false negative tests, the fact that there is now some interesting evidence on the existence of non-celiac gluten intolerance, and I think they also had a link to a study on people with one positive test, one negative, who have some of the same issues in digesting food as those with positive tests.

It's pretty new, it's doubtful he's heard about it unless Celiac Disease is his specialty, and it might help sway him to supporting you in this, actually. :-)


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cassP Contributor

it's only been three days, so its hard to tell, but I've had less nausea than usual thus far. fingers crossed I guess (though whether im hoping it works or doesn't work, im not entirely sure lol)

plus, let's think about it for a second-> Celiac is the autoimmune disease of the small intestine. but gluten has been shown to induce damage all over the body, and has been linked to so many additional diseases and conditions. i dont think u have to have certain antibodies test positive to legitimately get nauseaus or have heartburn from gluten. wheat germ agglutin has been linked to Barrett's esophagus, and gluten has also been linked to crohns & ulcerative colitis... so not having celiac doesnt always mean the end of the story.

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    • trents
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    • catnapt
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    • trents
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    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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