Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Water Ice

jaimek

Recommended Posts

jaimek Enthusiast
jaimek
Posted

Does anyone know if water ice is gluten-free? I love it and with the warm weather coming I was wondering if I can eat it or not. Any advise would be appreciated. Thanks :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Libbyk
Guest Libbyk
Posted

what is water ice?

plantime Contributor
plantime
Posted

Hhmm, my question, too. Water is gluten-free, so ice made from it would, logically, be gluten-free. Unless "water ice" is a new product somewhere?

flagbabyds Collaborator
flagbabyds
Posted

what is water ice?

seeking-wholeness Explorer
seeking-wholeness
Posted

Water ice is sort of like really fine-grained sorbet, a frozen dessert/snack that is fat free and not dairy-based. My guess is that "natural flavors" would be the questionable ingredient.

Don't feel bad for not knowing; I remember a few years ago, before it became a big thing, my husband and I saw a little place called "Rita's Water Ice" and just about died laughing! Now, we understand.

jaimek Enthusiast
jaimek
Posted
  • Author

Wow, I guess I just assumed everyone knew what water ice was. :unsure: I have to say that I am surprised at the replies. I am from the Philadelphia area and water ice is a known thing around here. Just as popular as our soft pretzels or cheesesteaks. :D Anyway, it is like Italian Ice, flavored shaved ice. Does anyone know what Italian Ice is?

Guest jhmom
Guest jhmom
Posted

I know what Italian Ice is!!!!!!!!!!!!! (saying as I am waving my arms!!!) hehehe :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaimek Enthusiast
jaimek
Posted
  • Author

Good, so glad we are on the same page now. :) So, do you know if its gluten-free?

Guest jhmom
Guest jhmom
Posted

I have not checked into it and do not know of any brands off the top of my head. If I find out I will let you know! :)

tammy Community Regular
tammy
Posted
:D Rita's Ices are GLUTEN-FREE except for the cookies 'n' cream. :D
gf4life Enthusiast
gf4life
Posted

PhillySwirl Italian Ice (cups and Stix) are gluten-free and dairy-free. Is that the same as "water ice"? Me and my kids were pretty amused by it. We're from California and it is Hawaiian Shaved Ice out here. We just make our own with a machine, but it doesn't quite come out smooth enough. I plan on getting the PhillySwirl when Costco starts selling it again in the summer. They only carry it seasonally. :(

Open Original Shared Link

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.