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Water Ice

jaimek

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jaimek Enthusiast
jaimek
Posted

Does anyone know if water ice is gluten-free? I love it and with the warm weather coming I was wondering if I can eat it or not. Any advise would be appreciated. Thanks :D

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Guest Libbyk
Guest Libbyk
Posted

what is water ice?

plantime Contributor
plantime
Posted

Hhmm, my question, too. Water is gluten-free, so ice made from it would, logically, be gluten-free. Unless "water ice" is a new product somewhere?

flagbabyds Collaborator
flagbabyds
Posted

what is water ice?

seeking-wholeness Explorer
seeking-wholeness
Posted

Water ice is sort of like really fine-grained sorbet, a frozen dessert/snack that is fat free and not dairy-based. My guess is that "natural flavors" would be the questionable ingredient.

Don't feel bad for not knowing; I remember a few years ago, before it became a big thing, my husband and I saw a little place called "Rita's Water Ice" and just about died laughing! Now, we understand.

jaimek Enthusiast
jaimek
Posted
  • Author

Wow, I guess I just assumed everyone knew what water ice was. :unsure: I have to say that I am surprised at the replies. I am from the Philadelphia area and water ice is a known thing around here. Just as popular as our soft pretzels or cheesesteaks. :D Anyway, it is like Italian Ice, flavored shaved ice. Does anyone know what Italian Ice is?

Guest jhmom
Guest jhmom
Posted

I know what Italian Ice is!!!!!!!!!!!!! (saying as I am waving my arms!!!) hehehe :lol:

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jaimek Enthusiast
jaimek
Posted
  • Author

Good, so glad we are on the same page now. :) So, do you know if its gluten-free?

Guest jhmom
Guest jhmom
Posted

I have not checked into it and do not know of any brands off the top of my head. If I find out I will let you know! :)

tammy Community Regular
tammy
Posted
:D Rita's Ices are GLUTEN-FREE except for the cookies 'n' cream. :D
gf4life Enthusiast
gf4life
Posted

PhillySwirl Italian Ice (cups and Stix) are gluten-free and dairy-free. Is that the same as "water ice"? Me and my kids were pretty amused by it. We're from California and it is Hawaiian Shaved Ice out here. We just make our own with a machine, but it doesn't quite come out smooth enough. I plan on getting the PhillySwirl when Costco starts selling it again in the summer. They only carry it seasonally. :(

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God bless,

Mariann

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      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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