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From Iowa- And So Happy To Have Found This Site!

MitziG

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MitziG Enthusiast
MitziG
Posted

My 7 yr old son was diagnosed with Celiacs a few weeks ago after two years of constant stomach pain. My daughter and I have had positive blood tests and are having biopsies done next week to confirm, but as we have both had alot of symptoms I am pretty sure it will be positive as well. I have been doing tons of research since my son's diagnosis and have found so much helpful information on this site in particular! It is such a relief to know there are so many other people dealing with the same weird health issues I have always had. I have never had any real help from medical doctors- they make me feel like a hypochondriac and tell me I am just depressed. Well, I AM depressed- cuz I feel so lousy!! Just knowing that there may be a valid explanation for why I feel this way, and even better, a possible solution that DOESN'T involve tons of drugs is so fantastic. I know my doctor thinks I am a nutball because I am so enthusiastic about having a celiac diagnosis! He keeps going on and on about how awful it is to live that way...but he has no clue how awful it is to live THIS way!! Anyway, I am just so grateful to have found others who can empathize with my situation and look forward to learning from you all. (Of course, if my biopsy comes back negative, I am probably going to fall into a deep depression and pull the covers over my head for the next 50 years...) ;)

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Glad you have found us. Welcome!

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  • Recent Activity

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      Unexpected gluten exposure risk from cultivated mushrooms

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      how much gluten do I need to eat before blood tests?

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  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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