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JSegura226

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JSegura226 Apprentice
JSegura226
Posted

Ok 2 weeks on the gluten-free diet and today I think I ate more than I ever have in my life ( and I am still hungry!!).. been eating tons and tons of animal protein with veggies, brown rice, Snacking on 200 calorie Larabars and brown rice crackers dipped in Almond butter...

now my question is, has anybody ever experienced a spike in testosterone when going gluten-free?? My sex drive has diminished rapidly over the last 2 years to almost none existent and I have never been an aggresive/hot tempered man. I'm usually abnormally tranquil.. Well today I felt what could only be described as roid rage all day and my sex drive shot through the roof. All within 24 hours...My wife and I are little wierded out... My dog was misbehaving (would not stop barking at people through the window ) today and I had to go for a walk just to calm down because I wanted to put the poor little guys head through the wall. I just felt super super aggressive and felt like fighting. My Fuse for the last 48 hours has been really short and I have been blowing up at people for little to no reason.. Also my energy surged around 2pm today and I still have not come down yet.. I have been up for almost 17 hours and I am still not tired.72 hours ago I could barely get out of bed and walk to the shower without feeling like I was going to pass out.. Has anybody ever felt a change in body chemistry this fast after going gluten-free?

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ravenwoodglass Mentor
ravenwoodglass
Posted

The mood issues may be from withdrawl and if they are they should pass fairly soon as long as you keep being strict. Although I am not a male I do know that celiac can mess with hormones, and we all have both testosterone and estrogen just differing levels depending on whether you are male or female. I also noticed my sex drive return after I had been gluten free for a bit, annoying for me because I am single. :blink: That also leveled off after a while. Since you are married perhaps you can take advantage of that side effect and it might help to level off your moodiness a bit. It does sound like you are on the road to healing. If you are taking B vitamins you may want to take them in the morning. It may not be the case for you but for myself taking them later in the day would give me a surge of energy and make it hard to sleep when I was in the early stages of healing. This was particularly the case for the sublingual B12.

chasbari Apprentice
chasbari
Posted

Uh, yes... big time. Simpatico. It was a bit disconcerting at first but it is nice to feel like a teenager again...only now without the zits...

eatmeat4good Enthusiast
eatmeat4good
Posted

Yup...Sex drive returned!! a little too late.

AFTER my husband divorced me for being sick so many years. :huh:

Where can I find a recovering male Celiac? :unsure:

But in all seriousness, yes the recovery process hits your hormones too....but things will level out eventually. I hope.

JSegura226 Apprentice
JSegura226
Posted
  • Author

Ok well good to know that the hormones start going haywire lol. Guess this post is for everybody then.. My mistake ladies B)

eatmeat4good Enthusiast
eatmeat4good
Posted

Naw it's alright...I kinda wanted to know if it was normal too, so I'm glad you wrote your post. ;)

  • 6 months later...
GFinDC Veteran
GFinDC
Posted

The staying awake thing caught my eye. I used to react to to dairy like that. It would wake me up and energize me like super go juice. I once ate some cheese and was awake for 3 days without getting tired. Until the 4th day I finally slept a 3 or so hours and more the next night. This was after not eating dairy for years due to GI symptoms. I do try it every once in a while now to see if I can get by with no symptoms.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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