Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Charcot-Leyden Crystals?


melgag21

Recommended Posts

melgag21 Newbie

Has anyone ever had a stool test show Charcot-Leyden crystals? Ova and parasites were negative. I haven't received results from my celiac workup yet, only the stool results. I had a biopsy and it showed inflammatory cells and intraepithelial lymphocytes and rare villi. This diagnosing process is taking longer than I like, in the meantime I'm in pain and misery! I have no idea if I am celiac or not, and neither do the doctors. The GI office I go to is not very helpful. Thanks for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Hi melgag21.

I searched Charcot-Leyden crystals and found this:

Open Original Shared Link Charcot-Leyden crystals are formed from the breakdown of eosinophils and may be seen in the stool or sputum of patients with parasitic diseases. The crystals are slender and pointed and stain purplish-red in the trichrome stain, as shown in this image. These crystals can appear in a variety of sizes and only indicate an immune response, but the cause may or may not be a parasitic infection.

ravenwoodglass Mentor

What did they mean by 'rare villi'? If that means that most villi were blunted or absent that is consistent with celiac as are the other findings on the scope. Since you have had the scope if you have already had blood tests go ahead and give the diet a good strict try.

melgag21 Newbie

Hi! This forum is great! So much good information.

I had a colonoscopy and EGD 2 weeks ago. The small bowel biopsy states:

"Mild nonspecific chronic inflammatory changes with an increase in mixed inflammatory cells in the lamina propria and a few intraepithelial lymphocytes within the crypts and rare villi with good overall preservation of the villi."

WHAT?!? I'm so confused!

I am still waiting on the celiac bloodwork.

My stool sample was negative for ova and parasites but says there are Charcot-Leyden crystals in it.

My doctors office is....less than helpful.

I'm at a loss. Has anyone had results like these? Could it be celiac disease? My symptoms include- weight loss, diarrhea, whole body aches, fatigue, irritability, stomach pains...

Thanks so much!

melgag21 Newbie

I have no idea what they mean by rare villi. I am so confused! I just posted another thread with the exact terms they used. I hate waiting and not knowing.

Dixiebell- I found that same site. I teseted negative for parasites. I am just so confused and frustrated.

Thanks everyone!

:)

ravenwoodglass Mentor

Your issues could definately be celiac related. No matter what the test results are you should do a good strict trial of the diet after you are done testing. The changes you have that were found in the biopsy are consistent with celiac that has not yet progressed to full villi destruction.

melgag21 Newbie

I got a paper in the mail today from the GI. It said my celiac workup was negative. The doctor had said she would be shocked if it was negative. I don't go back until June! Should I go gluten free until then? Or no, in case they redo the tests? Should I try Enterolab? I had an abnormal small bowel biopsy and stool sample so I have no idea where to go now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Hi! This forum is great! So much good information.

I had a colonoscopy and EGD 2 weeks ago. The small bowel biopsy states:

"Mild nonspecific chronic inflammatory changes with an increase in mixed inflammatory cells in the lamina propria and a few intraepithelial lymphocytes within the crypts and rare villi with good overall preservation of the villi."

WHAT?!? I'm so confused!

The way I understand the report is that you have inflammatory changes/increased inflammatory cells in the lamina propria

and they found some intraepithelial lymphocytes (white blood cells) in the following two places: 1. crypts 2. villi (rare being just a few?)

Sounds like you have early changes consistant with celiac without the villi damage. If this is the case then consider yourself lucky to find out before the villi were destroyed. Give gluten free a try until your next appointment (you said you had blood work already) and see if it improves your symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    5. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.