Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

These Seem Gluten Free- Why Are They Bothering Me?


HS7474

Recommended Posts

HS7474 Apprentice

I love these 4C Totally Light to Go water flavoring packets. However, I'm pretty sure that they upset my stomach and give me "gluteny" symptoms. I can't figure out what the offending ingredient might be. There is also a variety that are energy ones, and those ones are even worse and cause nausea. Could anyone help me try to determine if there is anything specific that may be bothering me? I'd love to know so I could try to pinpoint and avoid it in other foods. I'm getting super sick of my seemingly daily symptoms, water packets or not.

Flavoring Packet flavors and ingredients:

Wildberry Pomegranate: Citric Acid, Ascorbic Acid (Vitamin C), Natural & Artificial Pomegranate and Wild (Mixed) Berry Flavors, Potassium & Sodium Citrate (Control Acidity), Acesulfame Potassium, Purified Polyphenols (Antioxidants) (One Serving Contains Approximately 20 mg of Antioxidants), Sucralose, Magnesium Oxide (Prevents Caking), Cellulose Gum, Xanthan Gum, FD&C Red 40, Tricalcium Phosphate (Prevents Caking), FD&C Blue 1.

Cranberry Pomegranate: Citric Acid, Ascorbic Acid (Vitamin C), Artificial Cranberry Flavor, Potassium and Sodium Citrate (Control Acidity), Acesulfame Potassium, Purified Polyphenols (Antioxidants) (One Serving Contains Approximately 25 mg of Antioxidants), Natural and Artificial Pomegranate Flavor, Sucralose, Gum Arabic, Magnesium Oxide (Prevents Caking), FD&C Red 40, Tricalcium Phosphate (Prevents Caking), FD&C Blue 1.

Fruit Punch: Citric Acid, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), Potassium and Sodium Citrate (Control Acidity), Acesulfame Potassium, Artificial Color FD&C Red 40, Sucralose, Gum Arabic, Magnesium Oxide & Tricalcium Phosphate (Prevent Caking), Titanium Dioxide, Artificial Color FD&C Blue 1.

Lemonade: Citric Acid, Natural Lemon Flavor, Sodium and Calcium Citrate (Control Acidity), Ascorbic Acid (Vitamin C), Cellulose Gum, Acesulfame Potassium, Partially Hydrogenated Soybean Oil, Natural Lemon Juice Solids, Sucralose, Magnesium Oxide (Prevents Caking), Artificial Color FD&C Yellow 5.

Energy Flavoring Packets:

Berry Ingredients: Citric Acid, Taurine, Glucuronolactone, Sodium Bicarbonate, Sodium Citrate, Caffeine, Acesulfame Potassium, Natural (Mixed) Berry Flavors, Sucralose (Splenda Brand), Niacinamide (B3), Calcium Pantothenate (B5), Pyridoxine HCl (B6), Silicon Dioxide, FD&C Red 40 & Blue 1, Folic Acid (B9), Cyanocobalamine (B12).

Citrus: Citric Acid, Taurine, Glucuronolactone, Sodium Bicarbonate, Sodium Citrate, Caffeine, Natural Citrus Flavors, Acesulfame Potassium, Sucralose (Splenda Brand), Niacinamide (B3), Calcium Pantothenate (B5), Pyridoxine HCl (B6), Silicon Dioxide, FD&C Yellow 5, Folic Acid (B9), Cyanocobalamin (B12).

Orange: Citric Acid, Taurine, Glucuronolactone, Sodium Bicarbonate, Sodium Citrate, Natural Orange Flavor, Caffeine, Acesulfame Potassium Sucralose (Splenda Brand), Niacinamide (B3), Silicon Dioxide, Calcium Pantothenate (B5), FD&C Yellow 5, Pyridoxine HCl (B6), FD&C Red 40, Folic Acid (B9), Cyanocobalamine (B12).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Sucralose, maybe?

Magnesium can also affect GI function...

You could also get some juice or something to dilute in water.

Looking for answers Contributor

They seem to be full of chemicals and additives. I think my stomach would be upset too...I know the gums in it would make my stomach hurt.

cassP Contributor

it might be the cheaper quality vitamins... i know if i take vitamins from the grocery store- i get incredibly nauseus.. also, zinc makes me nauseas. and ascorbic acid gives me gerd. or it could be the corn byproducts ??? caramel color sometimes makes me nauseaus and i think it's from corn ??

T.H. Community Regular

Might not be the ingredients, either. It could simply be that it's contaminated somehow. They say they are gluten free - did you ask if they tested for gluten? Do they test every batch, or periodically? If they test, what is their gluten ppm detection cutoff?

If they say they don't test because it 'has no gluten ingredients so it's gluten free,' then they're, well, very ignorant. Because if that was all it took, then we could all go to restaurants and there'd never be an issue with cc, ya know?

shauna

mushroom Proficient

And then again, there are all those dyes :huh:

GFinDC Veteran

I am pretty sure those water thingies are what turned the Toxic Avenger. Looks like a chemical factory product list not a food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HS7474 Apprentice

Ok, ok, I know they aren't healthy but they are delicious!

Thanks for all of the replies :) I'll, obviously, stay away from them now.

I don't seem to have a problem with corn but I'll keep an eye out for the gums, vitamins, and caramel color.

The gums and vitamins hadn't occurred to me before.

I have sucralose regularly in one of my hot chocolates and don't seem to have an issue with that so I'm pretty sure that's not the issue.

I'll see if I can find the contact info for the company. They themselves didn't actually declare it gluten free, it was just me going by the igedients :ph34r:

Thank you again!

  • 1 month later...
momof2peanutz Newbie

Citric acid!

It's found in most diet drinks and it gives me a major reaction too. It's in diet Snapple and was in my diet cherry soda and diet root beer.

Also, this site was helpful to me re: additives. Open Original Shared Link

This one looked very good, too: https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

momof2peanutz Newbie

This safe list looks really good too:https://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

Actually sodium lauryl sulfate is on the "good list" and I know a lot of people can't use soaps with this in it if they're celiac, so .. I don't know if this list is great or not..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,000
    • Most Online (within 30 mins)
      7,748

    Shanshan75
    Newest Member
    Shanshan75
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.